In 1914 November 12 was a Thursday.

Since we had an elaborate menu yesterday, all we get today is the featured recipe. Presumably we’re eating leftovers from last night’s formal dinner.

This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!