November 30

11-30

Turkey Soup
Cheese Crackers
Round Steak Smothered with Onions
Baked Sweet Potatoes
Radishes
*Fruit Tapioca

In 1914 November 30 was a Monday. The Thanksgiving leftovers continue with Turkey Soup. Also, these may be the same Baked Sweet Potatoes we had yesterday.

M2This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!

November 29

11-29

Mock Consommé
Crisp Crackers
Cold Sliced Turkey
Curled Celery
Baked Sweet Potatoes
Creamed Brussels Sprouts
*Frozen Cranberries
Macedoine of Fruits
Sponge Cakes
Café Noir

In 1914 November 29 was a Sunday. Instead of our usual Sunday roast, we’re eating leftover turkey from Thanksgiving.

M2This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!

November 28

11-28

Corn Soup
Crisp Crackers
Barbecued Ham
Radishes
Stuffed Baked Potatoes
Dinner Rolls
*Irish Moss Blanc Mange

In 1914 November 28 was a Saturday.

I made Irish Moss Blanc Mange!

Let’s just say I made this so you don’t have to.

M2This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!

November 27

11-27

In 1914 November 27 was a Friday.

I guess we’re all eating Thanksgiving leftovers today.

M2This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!

November 26, Thanksgiving Dinner

11-26

Puritan Soup
Browned Soup Rings
Roast Stuffed Turkey, Giblet Gravy
Cranberry Sauce
Riced Potatoes
Mashed Turnips
Onions in Cream
Apple and Celery Salad
Browned Crackers
Mince Pie
Pumpkin Pie
*New England Plum Pudding
Hard and Wine Sauce
Assorted Nuts
Fruit
After Dinner Mints
Café Noir

In 1914 November 26 was a Thursday. Obviously.

Puritan Soup remains a mystery….

M2This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!

November 25

11-25

Blanketed Chicken
Creamed Potatoes
*Baltimore Fritters
Lettuce and Celery Salad
Cheese Fritters
Orange Trifle

In 1914 November 25 was a Wednesday. Double fritters! Sadly I haven’t found the recipe for Cheese Fritters yet.

M2This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!

November 24

11-24

Baked Beans
Chow Chow
Clover Leaf Biscuits
Fruit Salad, *Astoria Dressing
Wafer Crackers
Walnut Deceits
Washington Pie

In 1914 November 24 was a Tuesday.

Clover Leaf Biscuits are just Parker House Rolls with an extra tablespoon of butter in the dough and shaped like clover leaves.

It kind of makes me laugh that yesterday we had Waldorf Salad and today we have Astoria Dressing.

There are a couple of recipes for fruit salad intended to be served as a salad rather than a dessert, like this one or this one.

M2This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!

November 22

11-22

Dinner Soup
Cheese Croûtons
*Pigeon Pie
Mashed Potatoes
Brussels Sprouts with Celery
Lettuce Nests, Russian Dressing
Caramel Custard, Caramel Sauce

In 1914 November 22 was a Sunday.

M2This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!