Turkish Soup
Toasted Bread Fingers
*Fish Balls
Dressed Cucumbers
Boston Brown Bread
Apple Pie
Cheese
Café Noir
In 1914 September 30 was a Wednesday.
We had Boston Brown Bread yesterday as well.
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Clam Chowder
Cold Sliced Roast Beef, *Pepper Relish
Scrub Potatoes
Boston Brown Bread
Steamed Apple Pudding, Creamy Sauce
In 1914 September 29 was a Tuesday. We’re having leftover roast beef from Sunday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Veal Cutlets, Tomato Sauce
Riced Potatoes
Shell Beans
Rector Salad
Saltines
*Caramel Junket
In 1914 September 28 was a Monday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Dexter Canapés
Roast Sirloin of Beef, Brown Gravy
Mashed Potatoes
Squash
Lettuce, Chiffonade
*Glacé Hélène
Peanut Macaroons
Water Crackers
Camembert
Café Noir
In 1914 September 27 was a Sunday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Boston Baked Beans
Mustard Pickles
Raisin Brown Bread
Dressed Lettuce
Orange Jelly
*Walnut Cake
Café Noir
In 1914 September 26 was a Saturday.
Beans and brown bread, how Boston can you get? I figure that Raisin Brown Bread is Boston Brown Bread with raisins added before steaming.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Consommé
Brown Bread Rings
*Mushrooms à la Newburg
Toast Points
Fried Halibut
Sweet Potatoes
Cauliflower
Pineapple Soufflé
In 1914 September 25 was a Friday. Fish, of course.
It’s interesting that we’re just given Sweet Potatoes and Cauliflower, no specifics. Cook’s choice, I suppose.
There’s a recipe for a Cold Pineapple Soufflé, but not a regular one.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Barbecued Ham
Baked Potatoes, Hotel Style
*Napoli Tomatoes
Lettuce and Cucumber Salad
Graham Sandwiches
Chocolate Soufflé
In 1914 September 24 was a Thursday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Fricassee of Lamb
*Browned Sweet Potatoes
Scalloped Corn
Grape Fruit Salad
Wheat Crispies
Baked Indian Pudding with Cream
Café Noir
In 1914 September 23 was a Wednesday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Pea Soup
Toasted Triangles
Cold Sliced Corned Beef
Mashed Potatoes
*Baked Tomatoes, Cream Sauce
Cucumber Cups
Cheese Fingers
Compote of Pears
In 1914 September 22 was a Tuesday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Cauliflower Soup
Celery
Cold Sliced Chicken
*Escalloped Oysters
Dinner Rolls
Apple Tapioca with Cream
In 1914 September 21 was a Monday. We’re having leftover chicken from Sunday dinner.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
365 Kitchen Cabinet 