Broiled Sword Fish
Baked Potatoes
Dandelions
Lettuce, Curry Dressing
*Orange Puffs, Orange Sauce

In 1914 May 1 was a Friday. And you know what I’m going to say — fish!

This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!