September 14

09-14

Creole Soup
Brown Crackers
*Broiled Kidneys
Paprika Potato Cubes
Green Corn
Cream of Rice Pudding

In 1914 September 14 was a Monday.

I haven’t found a recipe for Cream of Rice Pudding. I’m guessing it’s a baked pudding made with cream of rice cereal, but I don’t know for sure.

M2This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!

September 8

09-08

Stewed Kidneys
Dumplings
Potato Balls
Broiled Tomatoes
Lettuce and Cucumber Salad
*Raisin Puff, Cream Sauce

In 1914 September 8 was a Tuesday.

I haven’t found a recipe for Stewed Kidneys. Fannie Farmer has this to say about cooking kidneys: Kidneys must be cooked a short time, or for several hours; they are tender after a few minutes’ cooking, but soon toughen, and need hours of cooking to again make them tender. I have to assume that since they are “stewed” these kidneys were cooked for hours.

M2This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!