No menu today, just the recipe from the day before. Maybe we’re supposed to eat leftovers.

This happens throughout the year — one day has a big, festive menu and the featured recipe is on the following day without a new menu. So the claim of 365 menus and 365 recipes is slightly exaggerated.

This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much! To become a Patron, go to my Patreon page or donate here.