Grape Fruit Coupe
Devilled Crabs
Toasted Triangles
Roast Stuffed Capon
Celery
Creamed Potatoes
Mashed Squash
Vanilla Ice Cream, *Dewey Sauce
Crackers
Cheese
Café Noir
In 1914 November 15 was a Sunday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Mock Bouillon
Roast Stuffed Chicken
Sweet Potatoes, Georgian Style
Corn Fritters
Dressed Lettuce with Cheese Balls
Bar-le-duc Strawberries
Wafers
*Praline Ice Cream
Cup Cakes
In 1914 October 25 was a Sunday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Onion Purée
Lamb Chops
Baked Sweet Potatoes
Stewed Tomatoes
Cucumber Boats
Toasterettes
Vanilla Ice Cream
*Drop Cookies
In 1914 October 22 was a Thursday.
The Onion Purée looks like it’s served as a soup from its position on the menu. However, I think it’s supposed to be an accompaniment to the lamb chops, like on the July 2 menu.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Grape Fruit Coupe
*Roasted Pigeons
Mashed Sweet Potatoes
Brussels Sprouts
Stuffed Tomato Salad
Toasted Crackers
Coffee Ice Cream
Chocolate Cake
Toasted Crackers
Camembert
Café Noir
In 1914 October 18 was a Sunday.
Toasted crackers twice!
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Cream of Spinach Soup
Prime Rib Roast, Brown Gravy
Franconia Potatoes
*Baked Stuffed Egg Plant
Praline Ice Cream
Currant Cake
Toasted Crackers
Camembert
Café Noir
In 1914 October 11 was a Sunday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Appledore Soup
Duchess Crusts
Savory Oysters
Parker House Rolls
Potato Croquettes
Radishes
*Macaroon Ice Cream
Sponge Drops
Café Noir
In 1914 September 17 was a Thursday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
*Clear Mushroom Soup
Bread Sticks
Roast Leg of Lamb
Currant Jelly
Franconia Potatoes
Succotash
Tomato and Cucumber Salad
Cheese Fingers
Vanilla Ice Cream with Sliced Peaches
In 1914 August 30 was a Sunday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Iced Bouillon
Fricasseed Chicken, Curried Rice
String Beans
*Cucumber Jelly Salad
Brown Bread Sandwiches
Peach Ice Cream
Swedish Wafers
In 1914 August 23 was a Sunday.
I’m surprised that I haven’t been able to find a recipe for Peach Ice Cream.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
*Stewed Chickens with Onions
New Potatoes
Green Peas
Lettuce and Cucumber Salad
Caramel Ice Cream
Meringues
In 1914 August 13 was a Thursday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
*Lamb Fricassee
Riced Potatoes
Green Corn
Cucumber Salad
Water Thins
Coffee Ice Cream in Halves of Canteloupes
In 1914 August 11 was a Tuesday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
365 Kitchen Cabinet 