Broiled Sirloin Steak
French Fried Potatoes
*Stuffed Peppers
Lettuce and Celery Salad
Wheat Crispies
Custard Pie
Cheese
In 1914 December 30 was a Wednesday.
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Vegetable Soup
*Sautéd Tripe
Brabant Potatoes
Cole Slaw
Dinner Rolls
Squash Pie
Cheese Squares
In 1914 December 23 was a Wednesday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Hot Boiled Tongue, *Horseradish Sauce
Mashed Potatoes
Sautéd Parsnips
Nut and Celery Salad
Toasted Crackers
Spanish Cream
In 1914 December 16 was a Wednesday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Fried Soft Shell Crabs, Sauce Tartare
Dinner Bread
*Planked Club Steak
Duchess Potatoes
Fried Tomatoes
Chocolate Bread Pudding, Cream Sauce
Café Noir
In 1914 December 9 was a Wednesday.
This menu is very similar to Family Dinners Menu No. XIII in What to Have for Dinner. That menu adds an asparagus salad, specifies Fried Tomatoes au Parmesan, and serves cold bread pudding.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
*Baked Haddock, Oyster Stuffing
French Fried Potatoes
Stewed Tomatoes
Dressed Lettuce with Cheese and Nut Balls
Coffee Jelly
In 1914 December 2 was a Wednesday.
I didn’t find a specific recipe for Cheese and Nut Balls, but I’m guessing they’re just balls of cream cheese rolled in crushed nuts.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Blanketed Chicken
Creamed Potatoes
*Baltimore Fritters
Lettuce and Celery Salad
Cheese Fritters
Orange Trifle
In 1914 November 25 was a Wednesday. Double fritters! Sadly I haven’t found the recipe for Cheese Fritters yet.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Chicken Cream Soup
Souffléd Crackers
Roast Lamb, Brown Gravy
Rice Croquettes, Currant Jelly
*Cauliflower, Huntington
Snow Pudding, Custard Sauce
Café Noir
In 1914 November 18 was a Wednesday. I’m not sure why, but Wednesdays tend to be a fancy dinner, not as fancy as Sundays, but more elaborate than most other days.
I couldn’t find a recipe for Chicken Cream Soup. Fannie Farmer says that cream soups are “made of vegetables or fish, with milk, and a small amount of cream and seasonings. Always thickened.”
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
*Lobster Cocktail
Clear Mushroom Soup
Pulled Bread
Celery
Moulded Fish, Normandy Sauce
Dressed Cucumbers
Sweetbreads à la Root
Gumbo Squabs
Currant Jelly
Oak Hill Sweet Potatoes
Moulded Spinach on Artichoke Bottoms
Grape Fruit Jelly Salad
Svea Wafers
Parfait Armour
Nut Meringues
Café Noir
In 1914 November 11 was a Wednesday.
Oak Hill Sweet Potatoes are presumably Oak Hill Potatoes, made with sweet potatoes.
I believe Parfait Armour is a typo for Parfait Amour and that’s the recipe I’ve used.
Svea Wafers were some kind of commercial cracker, I think. I’m still looking for information.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Mock Bisque Soup
Imperial Sticks
Baked Stuffed Fish
Julienne Potatoes
*Mock Hollandaise Sauce
Cole Slaw in Cabbage Shell
Apple Pie
Cheese Squares
In 1914 November 4 was a Wednesday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Roast Spare Rib of Pork, Brown Gravy
*Sweet Potatoes with Apples
Turnip Cones
Radishes
Crackers
Cheese
Café Noir
In 1914 October 28 was a Wednesday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
365 Kitchen Cabinet 