*Onion Soup
Roast Spareribs, Brown Gravy
Apple Cups
Savory Potatoes
Turnip Cubes
Coupe St. Jacque
Swedish Wafers
In 1914 December 1 was a Tuesday.
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Puritan Soup
Browned Soup Rings
Roast Stuffed Turkey, Giblet Gravy
Cranberry Sauce
Riced Potatoes
Mashed Turnips
Onions in Cream
Apple and Celery Salad
Browned Crackers
Mince Pie
Pumpkin Pie
*New England Plum Pudding
Hard and Wine Sauce
Assorted Nuts
Fruit
After Dinner Mints
Café Noir
In 1914 November 26 was a Thursday. Obviously.
Puritan Soup remains a mystery….
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Chicken Cream Soup
Souffléd Crackers
Roast Lamb, Brown Gravy
Rice Croquettes, Currant Jelly
*Cauliflower, Huntington
Snow Pudding, Custard Sauce
Café Noir
In 1914 November 18 was a Wednesday. I’m not sure why, but Wednesdays tend to be a fancy dinner, not as fancy as Sundays, but more elaborate than most other days.
I couldn’t find a recipe for Chicken Cream Soup. Fannie Farmer says that cream soups are “made of vegetables or fish, with milk, and a small amount of cream and seasonings. Always thickened.”
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Roast Spare Rib of Pork, Brown Gravy
*Sweet Potatoes with Apples
Turnip Cones
Radishes
Crackers
Cheese
Café Noir
In 1914 October 28 was a Wednesday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Cream of Spinach Soup
Prime Rib Roast, Brown Gravy
Franconia Potatoes
*Baked Stuffed Egg Plant
Praline Ice Cream
Currant Cake
Toasted Crackers
Camembert
Café Noir
In 1914 October 11 was a Sunday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Dexter Canapés
Roast Sirloin of Beef, Brown Gravy
Mashed Potatoes
Squash
Lettuce, Chiffonade
*Glacé Hélène
Peanut Macaroons
Water Crackers
Camembert
Café Noir
In 1914 September 27 was a Sunday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Oyster Cocktails
Roast Leg of Lamb, Brown Gravy
Currant Jelly
*Peas à la Française
Mashed Potatoes
Snow Pudding, Custard Sauce
Toasted Crackers
Pimola Cheese
Café Noir
In 1914 September 13 was a Sunday.
Pimolas are green olives stuffed with pimiento. Presumably Pimola Cheese had olives in it. I’m thinking it was something spreadable, like cream cheese, with chopped olives mixed in, but I don’t know yet.
I made Peas à la Française!
In all the other contemporary recipes, lettuce was added at the end.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
*Canteloupe Suprême
Roast Stuffed Leg of Veal, Brown Gravy
Mashed Potatoes
Buttered Cauliflower
Hindu Salad
Cheese Sandwiches
Macaroon Cream
Café Noir
In 1914 August 16 was a Sunday. We’re having cantaloupe as an appetizer, which sounds quite refreshing on an August day. See how to make it:
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Mock Bisque Soup
Croutons
Veal Cutlets, Brown Gravy
Creamed Potatoes
Succotash
*Peach Fritters
Snow Pudding, Custard Sauce
In 1914 August 1 was a Saturday.
I made the Peach Fritters. You can watch the process and results in the video below. Also footage of a naughty cat.
Spoiler: they’re very good.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Danish Canapés
Roast Stuffed Chicken, Brown Gravy
Potato Forms
String Beans
Dressed Lettuce
Cheese Fingers
*Raspberry and Currant Ice
Cup Cakes
Café Noir
In 1914 July 26 was a Sunday.
Potato Forms might be another name for Potato Moulds.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
365 Kitchen Cabinet 