Creamed Mushroom Canapés
Boiled Leg of Mutton, Caper Sauce
Carrots à la Poulette
In 1914 June 30 was a Tuesday.
This menu is almost identical to Family Dinners Menu No. XX in What to Have for Dinner. However, that one has soup instead of canapés and adds a salad and a sauce for the soufflé.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!