November 24

11-24

Baked Beans
Chow Chow
Clover Leaf Biscuits
Fruit Salad, *Astoria Dressing
Wafer Crackers
Walnut Deceits
Washington Pie

In 1914 November 24 was a Tuesday.

Clover Leaf Biscuits are just Parker House Rolls with an extra tablespoon of butter in the dough and shaped like clover leaves.

It kind of makes me laugh that yesterday we had Waldorf Salad and today we have Astoria Dressing.

There are a couple of recipes for fruit salad intended to be served as a salad rather than a dessert, like this one or this one.

M2This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!

November 17

11-17

Cream of Lima Bean Soup
Radishes
Toasted Crackers
Scalloped Potatoes and Eggs
Stewed Tomatoes
Parker House Rolls
Fruit and Nut Salad, French Dressing
Wheat Wafers
*Baked Gingerbread with Apples

In 1914 November 17 was a Tuesday.

Scalloped Potatoes and Eggs is a bit of a mystery. There is a recipe for Escalloped Potatoes (“escalloped” and “scalloped” seem to have to used interchangeably), but I have no idea how the eggs were used.

M2This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!

November 3

11-03

Cream of Pea Soup
Croûtons
Beef Pie
*Escalloped Cabbage
Moulded Rice, Wine Sauce

In 1914 November 3 was a Tuesday.

I think the Moulded Rice is just that — hot rice pressed into a form. No recipe has appeared yet. I guess the addition of wine sauce makes it dessert.

M2This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!

October 27

10-27

Appledore Soup
Browned Crackers
Cold Sliced Chicken
Scrub Potatoes
Currant Jelly
Dinner Rolls
Pear Salad
Nut Graham Sandwiches
*Norwegian Prune Pudding

In 1914 October 27 was a Tuesday. We have leftover chicken from Sunday.

M2This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!

October 13

10-13

Tomato Soup
Souffléd Crackers
Olives
Curled Celery
Casserole of Lamb
Spaghetti, Italian Style
*Stewed Stuffed Figs

In 1914 October 13 was a Tuesday.

There’s no recipe that I could find for Spaghetti, Italian Style, so we’re having Macaroni, Italian Style and substituting spaghetti.

M2This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!

September 29

09-29

Clam Chowder
Cold Sliced Roast Beef, *Pepper Relish
Scrub Potatoes
Boston Brown Bread
Steamed Apple Pudding, Creamy Sauce

In 1914 September 29 was a Tuesday. We’re having leftover roast beef from Sunday.

M2This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!

September 22

09-22

Pea Soup
Toasted Triangles
Cold Sliced Corned Beef
Mashed Potatoes
*Baked Tomatoes, Cream Sauce
Cucumber Cups
Cheese Fingers
Compote of Pears

In 1914 September 22 was a Tuesday.

M2This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!