Broiled Sirloin Steak
French Fried Potatoes
*Stuffed Peppers
Lettuce and Celery Salad
Wheat Crispies
Custard Pie
Cheese
In 1914 December 30 was a Wednesday.
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Horn of Plenty Canapés
Pimiento Consommé
Bread Sticks
Roast Goose
Spiced Apple Sauce
Potatoes in Half Shells
Cauliflower, Hongroise
Grape Fruit Salad
Toasterettes
*English Plum Pudding, Brandy Sauce
Coupe St. Jacques
Christmas Cakes
Salted Almonds
Bonbons
Café Noir
In 1914 December 25 was a Friday. It’s Christmas!
The only recipe I found for Pimiento Consommé is iced, but presumably you could served it warm too.
I haven’t found a recipe for Cauliflower, Hongroise, but maybe make the sauce for Hongroise Potatoes and serve it over the cauliflower.
Christmas cakes are baked in a golden-rod cake pan, which results in a triangular cake.
The cakes are cut cross-wise, decorated with green frosting leaves and red candies to look like Christmas trees. The cake batter is Newport Poundcake, which is the same as New York Gingerbread with vanilla instead of ginger. It’s been a while since I went on a recipe chase like that.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Tomato Soup
Imperial Sticks
Spanish Potatoes
Boiled Spinach
*Cheese Pudding
Orange Jelly
Raised Loaf Cake
In 1914 December 24 was a Thursday.
It’s Christmas Eve and we have a meatless meal!
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Vegetable Soup
*Sautéd Tripe
Brabant Potatoes
Cole Slaw
Dinner Rolls
Squash Pie
Cheese Squares
In 1914 December 23 was a Wednesday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Lamb Broth
Beefsteak Smothered in Onions
Potatoes au Gratin
Mashed Squash
Snow Pudding, Custard Sauce
*Peanut Macaroons
In 1914 December 19 was a Saturday.
Beefsteak Smothered with Onions might be Smothered Round Steak.
Winter squash can be steamed, boiled, or baked before mashing.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
*Egg Ramekins
French Fried Potatoes
Escalloped Tomatoes
Dressed Lettuce
Honeycomb Pudding, Foamy Sauce
Coffee
In 1914 December 17 was a Thursday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Hot Boiled Tongue, *Horseradish Sauce
Mashed Potatoes
Sautéd Parsnips
Nut and Celery Salad
Toasted Crackers
Spanish Cream
In 1914 December 16 was a Wednesday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Tomato Bouillon
Baked Finnan Haddie
Paprika Potatoes
Lima Beans
*Celery and Cabbage, Bonne Femme
Orange Puffs, Orange Sauce
In 1914 December 11 was a Friday. Fish again!
The only recipe for Tomato Bouillon I could find was Tomato Bouillon with Oysters. The oysters are just added in at the end, so I think we can leave them out for this menu.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Fried Soft Shell Crabs, Sauce Tartare
Dinner Bread
*Planked Club Steak
Duchess Potatoes
Fried Tomatoes
Chocolate Bread Pudding, Cream Sauce
Café Noir
In 1914 December 9 was a Wednesday.
This menu is very similar to Family Dinners Menu No. XIII in What to Have for Dinner. That menu adds an asparagus salad, specifies Fried Tomatoes au Parmesan, and serves cold bread pudding.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Brown Soup
Noodles
Pork Chops
Apple Sauce
Baked Potatoes
*Corn Southern Style
Irish Moss Blanc Mange with Sliced Bananas and Cream
In 1914 December 5 was a Saturday.
I think Brown Soup is Brown Soup Stock with Noodles in it. What to Have for Dinner has a recipe for Brown Soup with Macaroni Rings and Cheese that is just Brown Soup Stock heated up with slices of cooked macaroni added and parmesan cheese sprinkled on top.
Oh no, Irish Moss Blanc Mange is back!
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
365 Kitchen Cabinet 