Salt Codfish, Pork Scraps
Drawn Butter Sauce
Boiled Potatoes
Beets, Sauce Piquante
*Good Luck Salad
Butter Thins
Apple Tapioca Pudding

In 1914 September 4 was a Friday so of course there’s fish.

This is the second day in a row we’ve had Apple Tapioca Pudding.

The recipe for cream French dressing looks like you would end up with seasoned, curdled cream, so I checked A New Book of Cookery, from which the Good Luck Salad came. After the salt, pepper, and lemon juice, it calls for four tablespoons of olive oil and three tablespoons of cream, which makes a lot more sense. I’m guessing this was just a typesetting error on the card.

This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!