Broiled Sirloin Steak
French Fried Potatoes
*Stuffed Peppers
Lettuce and Celery Salad
Wheat Crispies
Custard Pie
Cheese
In 1914 December 30 was a Wednesday.
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Corn Soup
Crisp Crackers
Casserole of Lamb
Dressed Lettuce
*Grape Fruit à la Russe
Assorted Nuts
Raisins
In 1914 December 28 was a Monday.
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*Grape Fruit Coupe
Roast Chine of Pork
Spiced Apple Sauce
Baked Sweet Potatoes
Mashed Turnips
Lettuce and Radish Salad
Brown Bread Sandwiches
Pineapple Frappé
Toasted Crackers
Cheese
Café Noir
In 1914 December 27 was a Sunday. Despite our elaborate Christmas dinner on Friday, we’re having another fancy Sunday dinner.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Horn of Plenty Canapés
Pimiento Consommé
Bread Sticks
Roast Goose
Spiced Apple Sauce
Potatoes in Half Shells
Cauliflower, Hongroise
Grape Fruit Salad
Toasterettes
*English Plum Pudding, Brandy Sauce
Coupe St. Jacques
Christmas Cakes
Salted Almonds
Bonbons
Café Noir
In 1914 December 25 was a Friday. It’s Christmas!
The only recipe I found for Pimiento Consommé is iced, but presumably you could served it warm too.
I haven’t found a recipe for Cauliflower, Hongroise, but maybe make the sauce for Hongroise Potatoes and serve it over the cauliflower.
Christmas cakes are baked in a golden-rod cake pan, which results in a triangular cake.
The cakes are cut cross-wise, decorated with green frosting leaves and red candies to look like Christmas trees. The cake batter is Newport Poundcake, which is the same as New York Gingerbread with vanilla instead of ginger. It’s been a while since I went on a recipe chase like that.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
*Smoked Fish Canapés
Boiled Fowl, Celery Sauce
Cranberry Jelly
Sweet Potatoes, Brulé
Buttered Cauliflower
Wafer Crackers
Stuffed Dates
Café Noir
In 1914 December 22 was a Tuesday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Potato Soup
Crisp Crackers
Fricasseed Lamb
Currant Jelly
Baked Sweet Potatoes
Lettuce Nests, *Spanish Dressing
Indian Pudding
In 1914 December 21 was a Monday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Consommé
Roast Duck
*Curried Apples
Mashed Sweet Potatoes
Cauliflower Polonaise
Lettuce and Celery Salad
Souffléd Crackers
Montrose Pudding
In 1914 December 20 was a Sunday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Hot Boiled Tongue, *Horseradish Sauce
Mashed Potatoes
Sautéd Parsnips
Nut and Celery Salad
Toasted Crackers
Spanish Cream
In 1914 December 16 was a Wednesday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Celery Soup
Dinner Biscuits
Roast Turkey, Chestnut Stuffing
*Cranberry Frappé
Franconia Sweet Potatoes
Mashed Turnips
Ginger Sponge
Wafer Crackers
Edam Cheese
Café Noir
In 1914 December 13 was a Sunday.
I couldn’t find a specific recipe for Dinner Biscuits, perhaps Baking Powder Biscuits would work.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Mock Bisque Soup
Croûtons
Chicken Croquettes
Creamed Peas
Dinner Rolls
Fruit Salad, *Los Angeles Dressing
Wafer Crackers
Coffee
In 1914 December 8 was a Tuesday.
The Chicken Croquettes are probably made from leftovers from yesterday’s boiled fowl
There are a couple of recipes for fruit salad intended to be served as a salad rather than a dessert, like this one or this one.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
365 Kitchen Cabinet 