Salt Codfish
Pork Scraps, Drawn Butter Sauce
Boiled Potatoes
Harvard Beets
*Steamed Cranberry Pudding
Assorted Nuts
Coffee
Raisins
In 1914 November 10 was a Tuesday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Salt Codfish Balls
Mustard Pickles
Waldorf Salad
Toasterettes
*Pumpkin Pie
Cheese
In 1914 November 6 was a Friday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Creamed Salt Codfish
Baked Potatoes
Buttered Beets
Boston Brown Bread
Celery Salad
Baronettes
*Steamed Apple Pudding, Vanilla Sauce
In 1914 October 30 was a Friday. Not just fish, salt codfish. With potatoes and brown bread, how New England can you get?
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Pea Soup
Croûtons
*Creamed Salt Codfish
Baked Potatoes
Buttered Beets
Tomato Salad
Rolled Sandwiches
Coffee Soufflé
In 1914 September 9 was a Wednesday.
Buttered Beets are probably just Boiled Beets tossed in melted butter, but I haven’t found a specific recipe.
Rolled Sandwiches may be Rolled Bread, the first entry in the Sandwiches and Canapés chapter. It’s thin slices of warm buttered bread, rolled and tied with ribbons.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Salt Codfish, Pork Scraps
Drawn Butter Sauce
Boiled Potatoes
Beets, Sauce Piquante
*Good Luck Salad
Butter Thins
Apple Tapioca Pudding
In 1914 September 4 was a Friday so of course there’s fish.
This is the second day in a row we’ve had Apple Tapioca Pudding
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Creamed Salt Codfish
Baked Potatoes
*Broiled Tomatoes
Boston Brown Bread
Cucumber Cups
Butter Thins
Coffee Sponge
In 1914 August 15 was a Saturday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Cream of Spinach Soup
Imperial Sticks
Salt Codfish Strips, Pork Scraps, Cream Sauce
Boiled Potatoes
Buttered Beets
Café Frappé
In 1914 May 9 was a Saturday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Lamb Broth with Rice
Creamed Salt Codfish
Baked Potatoes, Hotel Style
Harvard Beets
*Cracker Plum Pudding, Brandy Sauce
In 1914 March 30 was a Monday. Sunday’s leg of lamb has become today’s soup.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Salt Codfish
Pork Scraps
Boiled Potatoes
Drawn Butter Sauce
Sugared Beets
*Fruit Salad
Unsweetened Wafer Crackers
Raspberry Washington Pie
In 1914 March 7 was a Saturday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Raw Oysters
Oyster Crackers
Creamed Salt Codfish
Baked Potatoes
Boston Brown Bread
Dressed Lettuce with Pimiento Ribbons
*Wine Jelly
Chocolate Cake
In 1914 February 13 was a Friday. We’ve got fish again!
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
365 Kitchen Cabinet 