Consommé
Roast Duck
*Curried Apples
Mashed Sweet Potatoes
Cauliflower Polonaise
Lettuce and Celery Salad
Souffléd Crackers
Montrose Pudding
In 1914 December 20 was a Sunday.
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*Onion Soup
Roast Spareribs, Brown Gravy
Apple Cups
Savory Potatoes
Turnip Cubes
Coupe St. Jacque
Swedish Wafers
In 1914 December 1 was a Tuesday.
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Cream of Pea Soup
Crisp Crackers
Cold Sliced Corned Beef
Baked Potatoes
*Devilled Tomatoes
Lyman Apples
Nut Wafers
In 1914 September 1 was a Tuesday. This menu is very similar to August 25 — same soup, meat, potatoes, and vegetable.
I’m not completely sure what she means by Lyman Apples. My best guess is apples from Lyman Orchard in Connecticut, which was established in 1741.
Tomatoes are abundant in September as there are 10 dishes featuring tomatoes this month, including recipes for 5 of them. I tried the Devilled Tomatoes, which you can see here:
The tomatoes themselves were underwhelming, but the sauce wasn’t bad.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Clam Bisque
*French Fried Potatoes
Baked Macaroni, Tomato Sauce
Moulded Spinach, Egg Garnish
Dressed Lettuce
Cheese Croquettes
Saltines
Apple Pie
Coffee
In 1914 February 25 was a Wednesday. It’s also Ash Wednesday, which may be why it’s a meatless menu.
For a simple dish, that macaroni involves consulting a number of recipes. You’re supposed to cook it like Baked Macaroni, but with tomato sauce. The Baked Macaroni recipe tells you to start with Macaroni with White Sauce. Going to that recipe sends you to Boiled Macaroni.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Onion Soup
Roast Spare Ribs, Brown Gravy
Apple Cups
Savory Potatoes
Turnip Cones
*Coupe Moquin
Walnut Wafers
In 1914 February 10 was a Tuesday.
Apple Cups are hollowed-out apples, but usually there’s something to put in them, like salad. There’s no indication what might be in these apple cups.
Coupe Moquin is probably named for restauranteur Henri Mouquin.
For the Walnut Wafers we’re using the Almond Wafer recipe and changing out the nuts.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Chicken Soup with Rice
Baked Halibut, Hollandaise Sauce
Shredded Potatoes
Cabbage and Celery Salad
*Escalloped Apples
In 1914 January 23 was a Friday. Guess what? Fish again!
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Corn Soup
Pop Corn Garnish
*Mock Sausages
Fried Apple Rings
Potatoes au Gratin
Dressed Lettuce, Chiffonade
Moulded Snow, Chocolate Sauce
In 1914 January 3 was a Saturday.
For the Fried Apple Rings perhaps follow the instructions for Pork Chops with Fried Apples and make them into rings. Although I’m not sure what to use for the fat.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
365 Kitchen Cabinet 