Tomato Soup
Croûtons
Codfish Balls
Boston Brown Bread
Cole Slaw
Tapioca Custard Pudding
*Chocolate Cream Peppermints
In 1914 December 18 was a Friday. What a surprise… Fish!
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Tomato and Celery Soup
Duchess Crusts
Cold Sliced Roast Turkey
Cranberry Moulds
*Oysters and Macaroni
French Rolls
Steamed Graham Pudding, Floradora Sauce
In 1914 December 14 was a Monday. We’re having leftovers from Sunday’s roast. Are you sick of turkey yet?
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Mock Bisque Soup
Croûtons
Chicken Croquettes
Creamed Peas
Dinner Rolls
Fruit Salad, *Los Angeles Dressing
Wafer Crackers
Coffee
In 1914 December 8 was a Tuesday.
The Chicken Croquettes are probably made from leftovers from yesterday’s boiled fowl
There are a couple of recipes for fruit salad intended to be served as a salad rather than a dessert, like this one or this one.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Dinner Soup
Cheese Croûtons
*Pigeon Pie
Mashed Potatoes
Brussels Sprouts with Celery
Lettuce Nests, Russian Dressing
Caramel Custard, Caramel Sauce
In 1914 November 22 was a Sunday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Tomato Soup
Croûtons
Savory Creamed Capon
Sweet Potato Border
Lettuce and Celery Salad
*Apple Fritters
Sabayon Sauce
In 1914 November 16 was a Monday. Sunday’s capon is served again. There’s no specific recipe, so I’m guessing we make Creamed Chicken using leftover capon.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Cream of Pea Soup
Croûtons
Beef Pie
*Escalloped Cabbage
Moulded Rice, Wine Sauce
In 1914 November 3 was a Tuesday.
I think the Moulded Rice is just that — hot rice pressed into a form. No recipe has appeared yet. I guess the addition of wine sauce makes it dessert.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Corn Soup
Croûtons
Pecan Nut Loaf, White Sauce
Creamed Peas
Devilled Tomatoes
*Raisin Fritters, Wine Sauce
In 1914 October 19 was a Monday. It’s a meatless meal!
This project is supported by my Patrons on Patreon and donationsfrom other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Appledore Soup
Duchess Crusts
Savory Oysters
Parker House Rolls
Potato Croquettes
Radishes
*Macaroon Ice Cream
Sponge Drops
Café Noir
In 1914 September 17 was a Thursday.
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Pea Soup
Croûtons
*Creamed Salt Codfish
Baked Potatoes
Buttered Beets
Tomato Salad
Rolled Sandwiches
Coffee Soufflé
In 1914 September 9 was a Wednesday.
Buttered Beets are probably just Boiled Beets tossed in melted butter, but I haven’t found a specific recipe.
Rolled Sandwiches may be Rolled Bread, the first entry in the Sandwiches and Canapés chapter. It’s thin slices of warm buttered bread, rolled and tied with ribbons.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Appledore Soup
Croûtons
French Fried Potatoes
Succotash
Baked Tomatoes
*Sautéd Pears, Chocolate Sauce
Sponge Cakes
In 1914 August 17 was a Monday. A meatless Monday, to be specific. With two different kinds of potatoes — the soup as well as the French fries.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
365 Kitchen Cabinet 