Posted on by missminamurray

August 28

08-28

Fried Perch
Baked Potatoes
Shell Beans
*Stuffed Cucumbers
Dinner Braids
Steamed Apple Pudding
Hard and Liquid Sauce

In 1914 August 28 was a Friday. What do you know? Fish!

Dinner Braids are Parker House Rolls with an extra tablespoon of butter that have been braided.

M2This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!

Posted on by missminamurray

August 24

08-24

*Mock Sweetbreads, Tomato Sauce
Riced Potatoes
Succotash
Watercress Salad
Dream Sandwiches
Peach Cottage Pudding, Cream Sauce

In 1914 August 24 was a Monday.

It’s interesting that veal was a cheaper meat than sweetbreads that it was worth it to make basically tiny meatloaves instead of serving real sweetbreads.

M2This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!

Posted on by missminamurray

August 19

08-19

*Veal Cutlets, Horseradish Sauce
Riced Potatoes
Succotash
Lettuce and Tomato Mayonnaise
Steamed Blueberry Pudding, Creamy Sauce

In 1914 August 19 was a Wednesday.

I am presuming the salad is lettuce dressed with tomato mayonnaise and not a lettuce and tomato salad with mayonnaise dressing.

M2This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!

Posted on by missminamurray

August 17

08-17

Appledore Soup
Croûtons
French Fried Potatoes
Succotash
Baked Tomatoes
*Sautéd Pears, Chocolate Sauce
Sponge Cakes

In 1914 August 17 was a Monday. A meatless Monday, to be specific. With two different kinds of potatoes — the soup as well as the French fries.

M2This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!

Posted on by missminamurray

August 10

08-10

Cream of Corn Soup
Crisp Crackers
*Potatoes au Gratin
Pea Timbales
Sliced Tomatoes
Dinner Rolls
Steamed Ginger Pudding, Sherry Sauce

In 1914 August 10 was a Monday. We have a meatless meal today.

M2This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!

Posted on by missminamurray

August 1

08-01

Mock Bisque Soup
Croutons
Veal Cutlets, Brown Gravy
Creamed Potatoes
Succotash
*Peach Fritters
Snow Pudding, Custard Sauce

In 1914 August 1 was a Saturday.

I made the Peach Fritters. You can watch the  process and results in the video below. Also footage of a naughty cat.

Spoiler: they’re very good.

M2This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!

Posted on by missminamurray

July 28

07-28

*Broiled Live Lobster
Toasted Corn Cakes
Lamb Chops
Potatoes à la Maitre d’Hotel
Summer Squash
Peach Cottage Pudding, Cream Sauce

In 1914 July 28 was a Tuesday.

There are several recipes for lamb chops, corn cakes, and summer squash. It’s hard to tell which ones we’re intended to use.

M2This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!