Corn Soup
Crisp Crackers
Casserole of Lamb
Dressed Lettuce
*Grape Fruit à la Russe
Assorted Nuts
Raisins
In 1914 December 28 was a Monday.
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Potato Soup
Crisp Crackers
Fricasseed Lamb
Currant Jelly
Baked Sweet Potatoes
Lettuce Nests, *Spanish Dressing
Indian Pudding
In 1914 December 21 was a Monday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Oyster Cocktails
Casserole of Lamb
Dressed Lettuce
*Marshmallow Pudding
Assorted Nuts
Raisins
In 1914 December 15 was a Tuesday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Breaded Lamb Chops, Tomato Sauce
Baked Sweet Potatoes
Waldorf Salad
Moulded Spinach
Wheat Crispies
Canned Peaches
*Raised Loaf Cake
In 1914 November 23 was a Monday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Cream of Pea Soup
Imperial Sticks
Cold Sliced Lamb, Currant Mint Sauce
*Potato Timbales
Moulded Spinach
Lemon Pie
In 1914 November 19 was a Thursday. We’ve got leftover lamb from last night’s dinner.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Chicken Cream Soup
Souffléd Crackers
Roast Lamb, Brown Gravy
Rice Croquettes, Currant Jelly
*Cauliflower, Huntington
Snow Pudding, Custard Sauce
Café Noir
In 1914 November 18 was a Wednesday. I’m not sure why, but Wednesdays tend to be a fancy dinner, not as fancy as Sundays, but more elaborate than most other days.
I couldn’t find a recipe for Chicken Cream Soup. Fannie Farmer says that cream soups are “made of vegetables or fish, with milk, and a small amount of cream and seasonings. Always thickened.”
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Lamb Stew with Dumplings
*Cheese and Apple Salad
Brown Bread Sandwiches
Orange Jelly
Caraway Seed Cookies
Café Noir
In 1914 November 2 was a Monday.
No recipe for Lamb Stew that I can find. It might be the same recipe as Beef Stew, just with lamb. We had roast beef last night and “Remnants of roast beef are usually made into a beef stew”. It seems odd that we’d be having lamb stew instead.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Onion Purée
Lamb Chops
Baked Sweet Potatoes
Stewed Tomatoes
Cucumber Boats
Toasterettes
Vanilla Ice Cream
*Drop Cookies
In 1914 October 22 was a Thursday.
The Onion Purée looks like it’s served as a soup from its position on the menu. However, I think it’s supposed to be an accompaniment to the lamb chops, like on the July 2 menu.
I made the Drop Cookies! You can see the process and results here:
These were really good! Hearty autumnal cookies. After I made the test batch, I added dark chocolate chips to the batter. I’m such a renegade… but the results were great. I made a bonus video for Patreon on how I rendered the lard.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Tomato Soup
Souffléd Crackers
Olives
Curled Celery
Casserole of Lamb
Spaghetti, Italian Style
*Stewed Stuffed Figs
In 1914 October 13 was a Tuesday.
There’s no recipe that I could find for Spaghetti, Italian Style, so we’re having Macaroni, Italian Style and substituting spaghetti.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Oyster Cocktails
Roast Leg of Lamb, Brown Gravy
Currant Jelly
*Peas à la Française
Mashed Potatoes
Snow Pudding, Custard Sauce
Toasted Crackers
Pimola Cheese
Café Noir
In 1914 September 13 was a Sunday.
Pimolas are green olives stuffed with pimiento. Presumably Pimola Cheese had olives in it. I’m thinking it was something spreadable, like cream cheese, with chopped olives mixed in, but I don’t know yet.
I made Peas à la Française!
In all the other contemporary recipes, lettuce was added at the end.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
365 Kitchen Cabinet 