Lamb Chops, *Onion Puree
Potatoes au Gratin
String Beans
Moulded Spinach Salad
Currant Tartlets

In 1914 July 2 was a Thursday.

It’s not specified how the Lamb Chops are cooked. They could be broiled or pan-broiled or breaded, amongst other options.

I’m curious about that Moulded Spinach Salad, but the recipe has been proving elusive.

For Currant Tartlets, I figure you make Currant Pie on a smaller scale.

This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!