Tomato Soup
Imperial Sticks
Spanish Potatoes
Boiled Spinach
*Cheese Pudding
Orange Jelly
Raised Loaf Cake
In 1914 December 24 was a Thursday.
It’s Christmas Eve and we have a meatless meal!
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Cream of Lima Bean Soup
Radishes
Toasted Crackers
Scalloped Potatoes and Eggs
Stewed Tomatoes
Parker House Rolls
Fruit and Nut Salad, French Dressing
Wheat Wafers
*Baked Gingerbread with Apples
In 1914 November 17 was a Tuesday.
Scalloped Potatoes and Eggs is a bit of a mystery. There is a recipe for Escalloped Potatoes (“escalloped” and “scalloped” seem to have to used interchangeably), but I have no idea how the eggs were used.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
*Corn Bisque Soup
French Fried Potatoes
Baked Macaroni with Onions
Moulded Spinach with Egg Garnish
Steamed Graham Pudding, Hard Sauce
Café Noir
In 1914 November 5 was a Thursday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Corn Soup
Croûtons
Pecan Nut Loaf, White Sauce
Creamed Peas
Devilled Tomatoes
*Raisin Fritters, Wine Sauce
In 1914 October 19 was a Monday. It’s a meatless meal!
This project is supported by my Patrons on Patreon and donationsfrom other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Appledore Soup
Croûtons
French Fried Potatoes
Succotash
Baked Tomatoes
*Sautéd Pears, Chocolate Sauce
Sponge Cakes
In 1914 August 17 was a Monday. A meatless Monday, to be specific. With two different kinds of potatoes — the soup as well as the French fries.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Cream of Corn Soup
Crisp Crackers
*Potatoes au Gratin
Pea Timbales
Sliced Tomatoes
Dinner Rolls
Steamed Ginger Pudding, Sherry Sauce
In 1914 August 10 was a Monday. We have a meatless meal today.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
*Iced Fruit Juice
Susette Potatoes
Mushrooms à la Sabine
Succotash
Stuffed Tomato Salad
Wheat Crispies
Charlotte Russe
In 1914 July 30 was a Thursday. A meatless meal today.
The Iced Fruit Juice is less of a recipe and more of presentation directions.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
*Pea Roast
Susette Potatoes
Lettuce, Mayonnaise
Currant Pie
Toasted Crackers
Cheese
Café Noir
In 1914 June 24 was a Wednesday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
*Pecan Nut Loaf, White Sauce
Asparagus on Toast
Lettuce Salad, Pimiento Ribbons
Blueberry Pie
Cheese Squares
In 1914 June 18 was a Thursday. Another meatless meal!
The Pecan Nut Loaf is more of a mashed potato loaf with pecans on top.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Appledore Soup
Crisp Crackers
French Fried Potatoes
*Corn Toast
Buttered Asparagus
Bread and Butter Pudding, Roxbury Sauce
In 1914 June 15 was a Monday. Instead of leftovers from Sunday’s roast, because there wasn’t one, we have a meatless meal.
Appledore Soup is just potato soup with ketchup stirred into it. This is a pretty starchy meal, except for the asparagus.
Roxbury is a part of Boston. There’s also a recipe for Cambridge Sauce, which is the next city over, across the river.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
365 Kitchen Cabinet 