Fish Chowder
Gherkins
Stuffed Tomato Salad
Butter Thins
*Lemon Meringue Pie
Coffee
In 1914 September 16 was a Wednesday. This menu sounds more like luncheon than dinner.
The 6th tomato dish this month.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Broiled Chicken
Mashed Potatoes
Succotash
*Joplin Tomato Salad
Brown Bread Sandwiches
Blueberry Pie
Cheese Squares
Coffee
In 1914 August 6 was a Thursday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
*Veal and Sago Soup
O’Brion Potatoes
Shell Beans
Corn on the Cob
Berry Pie
Cheese
Café Noir
In 1914 July 23 was a Thursday.
These days “sago” is often a synonym for tapioca, but they come from different plants. Fannie is very specific: Tapioca is starch obtained from tuberous roots of the bitter cassava, native of South America. Sago is starch obtained from sago palms, native of India. (The Boston Cooking-School Cook Book, p. 6)
The Berry Pie might be blueberry or blackberry.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Baked Halibut Hollanden
Turkish Pilaf
Green Peas
Lettuce and Cucumber Salad
*Cream French Dressing
Meringue Currant Pie
In 1914 July 15 was a Wednesday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Asparagus Soup
Crisp Crackers
Broiled Porterhouse Steak
Potato Cubes, Maitre d’Hotel
*Fried Summer Squash
Cherry Pie
Cheese Fingers
In 1914 July 8 was a Wednesday.
To my great surprise, I could not find a recipe for Cherry Pie. Mock Cherry Pie, made with cranberries, yes, but not actual cherry pie.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
*Hot Finnan Haddie Canapés
Cold Sliced Ham
Mashed Potatoes
Gherkins
Parker House Rolls
Blackberry Pie
Cheese Squares
Café Noir
In 1914 June 25 was a Thursday.
Finnan Haddie is Scottish smoked haddock.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
*Pea Roast
Susette Potatoes
Lettuce, Mayonnaise
Currant Pie
Toasted Crackers
Cheese
Café Noir
In 1914 June 24 was a Wednesday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
*Pecan Nut Loaf, White Sauce
Asparagus on Toast
Lettuce Salad, Pimiento Ribbons
Blueberry Pie
Cheese Squares
In 1914 June 18 was a Thursday. Another meatless meal!
The Pecan Nut Loaf is more of a mashed potato loaf with pecans on top.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Baked Mackerel
O’Brion Potatoes
Dinner Rolls
String Bean Salad
Cheese Wafers
*Devonshire Pie
In 1914 June 12 was a Friday. Continuing our long streak, we’ve got fish today.
I’m going to count the Devonshire Pie as our fifth strawberry dessert, as it’s topped with the berries.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Cream of Corn Soup
Pecan-nut Loaf, White Sauce
Sautéd Potatoes
Buttered Carrots
*Rhubarb Pie
In 1914 June 6 was a Saturday
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
365 Kitchen Cabinet 