December 6

12-06

Consommé Japonnaise
Bread Sticks
Larded Grouse, Bread Sauce
Rice Croquettes with Jelly
French String Beans
Celery Salad
Toasted Cheese Sandwiches
*Grape Fruit Sherbet
Raised Loaf Cake
Café Noir

In 1914 December 6 was a Sunday.

M2This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!

October 21

10-21

*Commonwealth Chicken Soup
Imperial Sticks
Baked Finnan Haddie
Mashed Potatoes
Creamed Peas
Dressed Lettuce
Cheese Croquettes
Lemon Sherbet
Potato Flour Sponge Cake

In 1914 October 21 was a Wednesday.

I can find recipes for Lemon Cream Sherbet, but not plain Lemon Sherbet.

M2This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!

August 25

08-25

Cream of Pea Soup
Toasted Triangles
Cold Sliced Corned Beef
Baked Potatoes, Hotel Style
Devilled Tomatoes
Milk Sherbet
*Berwick Sponge Cake

In 1914 August 25 was a Tuesday.

Berwick Sponge Cake was famous in New England. The Boston and Maine Railway stopped in North Berwick and passengers flocked to a nearby restaurant where Mary Ann Briggs had invented and sold this cake. The 11-year-old Kate Douglas Wiggin (later the author of Rebecca of Sunnybrook Farm) remembered seeing Charles Dickens offered a piece of Berwick sponge cake at the station. After the restaurant closed, the recipe was sold to a Boston bakery. The New England Historical Society has more about the cake.

M2This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!

June 5

06-05
Broiled Mackerel
Potatoes à la Maître d’Hôtel 
Asparagus on Toast
Cheese Sandwiches
Lettuce and Radish Mayonnaise
*Lemon Cream Sherbet

In 1914 June 5 was a Friday. Look at that… fish!

I am guessing that Lettuce and Radish Mayonnaise is Lettuce and Radish Salad with Mayonnaise Dressing instead of French.

M2This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!