Posted on by missminamurray

November 29

11-29

Mock Consommé
Crisp Crackers
Cold Sliced Turkey
Curled Celery
Baked Sweet Potatoes
Creamed Brussels Sprouts
*Frozen Cranberries
Macedoine of Fruits
Sponge Cakes
Café Noir

In 1914 November 29 was a Sunday. Instead of our usual Sunday roast, we’re eating leftover turkey from Thanksgiving.

M2This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!

Posted on by missminamurray

November 1

11-01

Grape Fruit Coupe
Roast Ribs of Beef
*Yorkshire Pudding
Franconia Potatoes
Mashed Turnips
Crême au Fruit
Sponge Drops
Toasted Crackers
Cheese
Café Noir

In 1914 November 1 was a Sunday.

M2This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!

Posted on by missminamurray

October 3

10-03

Celery Soup
Pork Chops
Stewed Tomatoes
*Candied Sweet Potatoes
Fruit Salad
Sponge Cake
Café Noir

In 1914 October 3 was a Saturday.

There are lots of recipes for Fruit Salad. I can’t be sure which one is called for here.

M2This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!