July 2

07-02

Lamb Chops, *Onion Puree
Potatoes au Gratin
String Beans
Moulded Spinach Salad
Currant Tartlets

In 1914 July 2 was a Thursday.

It’s not specified how the Lamb Chops are cooked. They could be broiled or pan-broiled or breaded, amongst other options.

I’m curious about that Moulded Spinach Salad, but the recipe has been proving elusive.

For Currant Tartlets, I figure you make Currant Pie on a smaller scale.

M2This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!

March 26

03-26
Celery Soup
*Browned Cheese Crackers
Cold Sliced Lamb
Susette Potatoes
Soubrics of Spinach
Orange Tartlets
Café Noir

In 1914 March 26 was a Thursday.

I think we’re having leftover lamb from Tuesday.

I haven’t been able to find a recipe for Susette Potatoes, but there is one for Eggs Susette, which involves potatoes and that’s the one I’ve linked to.

Soubrics are vegetable patties

M2This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!