Posted on by missminamurray

July 2

07-02

Lamb Chops, *Onion Puree
Potatoes au Gratin
String Beans
Moulded Spinach Salad
Currant Tartlets

In 1914 July 2 was a Thursday.

It’s not specified how the Lamb Chops are cooked. They could be broiled or pan-broiled or breaded, amongst other options.

I’m curious about that Moulded Spinach Salad, but the recipe has been proving elusive.

For Currant Tartlets, I figure you make Currant Pie on a smaller scale.

M2This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!

Posted on by missminamurray

March 26

03-26
Celery Soup
*Browned Cheese Crackers
Cold Sliced Lamb
Susette Potatoes
Soubrics of Spinach
Orange Tartlets
Café Noir

In 1914 March 26 was a Thursday.

I think we’re having leftover lamb from Tuesday.

I haven’t been able to find a recipe for Susette Potatoes, but there is one for Eggs Susette, which involves potatoes and that’s the one I’ve linked to.

Soubrics are vegetable patties.

I made the Browned Cheese Crackers!

M2This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!