Celery Soup
*Browned Cheese Crackers
Cold Sliced Lamb
Susette Potatoes
Soubrics of Spinach
Orange Tartlets
Café Noir

In 1914 March 26 was a Thursday.

I think we’re having leftover lamb from Tuesday.

I haven’t been able to find a recipe for Susette Potatoes, but there is one for Eggs Susette, which involves potatoes and that’s the one I’ve linked to.

Soubrics are vegetable patties.

I made the Browned Cheese Crackers!

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