In 1914 March 26 was a Thursday.
I think we’re having leftover lamb from Tuesday.
I haven’t been able to find a recipe for Susette Potatoes, but there is one for Eggs Susette, which involves potatoes and that’s the one I’ve linked to.
Soubrics are vegetable patties
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!