Veal Cutlets, Tomato Sauce
Riced Potatoes
Shell Beans
Rector Salad
Saltines
*Caramel Junket
In 1914 September 28 was a Monday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
*Veal Cutlets, Horseradish Sauce
Riced Potatoes
Succotash
Lettuce and Tomato Mayonnaise
Steamed Blueberry Pudding, Creamy Sauce
In 1914 August 19 was a Wednesday.
I am presuming the salad is lettuce dressed with tomato mayonnaise and not a lettuce and tomato salad with mayonnaise dressing.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
*Canteloupe Supreme
Roast Stuffed Leg of Veal, Brown Gravy
Mashed Potatoes
Buttered Cauliflower
Hindu Salad
Cheese Sandwiches
Macaroon Cream
Café Noir
In 1914 August 16 was a Sunday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Mock Bisque Soup
Croutons
Veal Cutlets, Brown Gravy
Creamed Potatoes
Succotash
*Peach Fritters
Snow Pudding, Custard Sauce
In 1914 August 1 was a Saturday.
I made the Peach Fritters. You can watch the process and results in the video below. Also footage of a naughty cat.
Spoiler: they’re very good.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Iced Currants
Stuffed Cushion of Veal
*Spanish Potato Croquettes
Dressed Lettuce, Pepper Ribbons
Normandy Ice Cream, Marshmallow Sauce
Sultana Sticks
In 1914 July 12 was a Sunday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Iced Watermelon Cubes
Veal Steaks, Tomato Sauce
Potato Croquettes
Lima Beans
Lettuce and Cucumber Salad
Butter Thins
*Blueberry Molasses Puffs, Whipped Cream
In 1914 July 9 was a Thursday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Consommé Dubarry
Stuffed Cushion of Veal, Brown Gravy
Savory Potatoes
Tomato Fritters
Asparagus Salad
*Strawberry Ice Cream
Lady Fingers
In 1914 June 7 was a Sunday.
With Strawberry Ice Cream, we have our third strawberry dessert of the month.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Veal Cutlets, Tomato Sauce
Savory Potatoes
Beet Greens
String Bean Salad
*Cold Chocolate Bread Pudding
In 1914 June 4 was a Thursday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Veal Soufflé, Mushroom Sauce
Baked Potatoes
*Fried Spanish Onions
Tomato Jelly Salad
Cheese Crackers
Sherry Spanish Cream
In 1914 May 12 was a Tuesday.
The soufflé is using up the leftovers from Sunday dinner.
It’s not clear to me if the cheese crackers are crackers with cheese on top, cheese baked in, or just crackers meant to be served with cheese.
I have interpreted the Sherry Spanish Cream to mean make Spanish Cream and for the vanilla or wine flavoring, use sherry.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
*Chicken Consommé
Radishes
Roast Stuffed Veal, Brown Gravy
Riced Potatoes
Creamed Asparagus
Dressed Watercress
Cheese Wafers
Orange Trifle
In 1914 May 10 was a Sunday.
The Cheese Wafers are made with zephyrettes, a light, crispy cracker.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
365 Kitchen Cabinet 