March 5, Vegetable Dinner

03-05
Vegetable Soup
French Fried Potatoes
Escalloped Corn
Moulded Spinach, Egg Garnish
Dressed Lettuce
*Ginger Pudding, Foamy Sauce

In 1914 March 5 was a Thursday. 

Another Vegetable Dinner! I thought the first one was the only one. I wonder if we’ll get more over the course of the year. It’s also pretty similar to the menu we had a week ago  on February 25.

M2This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!

February 4, Vegetable Menu

02-04
French Fried Potatoes
*Corn Soufflé
Spinach à la Béchamel
Dressed Lettuce with Pimiento Ribbons
Baked Indian Pudding
Wafer Crackers
Cream Cheese
Café Noir

In 1914 February 4 was a Wednesday.

An all-vegetable meal must have been so unusual that it got its own special day.

Wafer Crackers were whole wheat crackers made by the Johnson Educator Food Company in Boston.

M2This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!