Chicken Soup
Browned Rings
*Baked Mackerel, Lemon Slices
Paprika Potato Cubes
Buttered Beets
Coffee Jelly
In 1914 May 27 was a Wednesday.
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Scotch Broth
*Fish Croquettes
Radishes
Dinner Rolls
Custard Soufflé, Creamy Sauce
Crackers
Cheese
Café Noir
In 1914 May 20 was a Wednesday.
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*Pimiento Canapés
Roast Sirloin of Beef, Brown Gravy
Mashed Potatoes
Asparagus on Toast
Wafer Crackers
Cream Cheese
Bar-le-duc Currants
Café Noir
In 1914 May 13 was a Wednesday
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*Maryland Fried Chicken
Sweet Potatoes, Southern Style
Radishes
Dandelion Greens
Newton Tapioca Pudding
Crackers
Roquefort
In 1914 May 6 was a Wednesday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
*Celery with Caviare
Cold Sliced Corned Beef, Epicurean Sauce
Baked Potatoes
Escalloped Cabbage
Orange Meringue Tartlets
In 1914 April 29 was a Wednesday.
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Fish Chowder
Chicken Salad
Olives
*Salad Rolls
Maple Mousse
In 1914 April 22 was a Wednesday.
This feels like a lunch menu rather than a dinner. It’s a pretty simple meal. The Chicken Salad is good for using up left-over chicken, but we haven’t had chicken on the menu in a while.
Still can’t find that Maple Mousse recipe…
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Oyster Stew
Oyster Crackers
Casserole of Beef
Dinner Rolls
Dressed Lettuce
*Stuffed Figs
Vanilla Coupe
Lady Fingers
In 1914 April 15 was a Wednesday.
I haven’t been able to find the recipe for Vanilla Coupe. Most of the other coupe recipes are fruit served in a coupe glass with an ice or ice cream and maybe some liqueur. I’m very curious about this one.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
*Veronique Soup
Souffléd Crackers
Fried Chicken
Escalloped Tomatoes
Riced Potatoes
Lettuce Nests, Russian Dressing
Rhubarb Pie
In 1914 April 8 was a Wednesday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Mock Bisque Soup
Croûtons
*Finnan Haddie, Caledonian Style
Dinner Rolls
Dressed Lettuce, Chiffonade
Lemon Meringue Pie
Cheese Squares
In 1914 April 1 was a Wednesday. The only April fooling I see on this menu is the Mock Bisque Soup. Probably a coincidence.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
*Black Bean Soup
O’Brion Potatoes
Corn Soufflé
Tomato Jelly Salad, Mayonnaise Dressing
Cream Wafers
Rhubarb Tapioca
Crackers
Cheese
Café Noir
In 1914 March 25 was a Wednesday.
In the recipe for Mayonnaise Dressing, Fannie Farmer says to use “A silver fork, wire whisk, small wooden spoon, or Dover Egg-beater may be used as preferred. If one has a Keystone Egg-beater, dressing may be made very quickly by its use.” The Dover eggbeater was the first rotary eggbeater sold in the US. The Keystone Egg and Cream Beater was more like a small churn, with beaters in a glass container with a lid. I can see how it would beat mayonnaise very quickly
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
365 Kitchen Cabinet 