Fish Chowder
Chicken Salad
Olives
*Salad Rolls
Maple Mousse

In 1914 April 22 was a Wednesday.

This feels like a lunch menu rather than a dinner. It’s a pretty simple meal. The Chicken Salad is good for using up left-over chicken, but we haven’t had chicken on the menu in a while.

Still can’t find that Maple Mousse recipe…

This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!