Clam Chowder
Cold Sliced Roast Beef, *Pepper Relish
Scrub Potatoes
Boston Brown Bread
Steamed Apple Pudding, Creamy Sauce
In 1914 September 29 was a Tuesday. We’re having leftover roast beef from Sunday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Fish Chowder
Gherkins
Stuffed Tomato Salad
Butter Thins
*Lemon Meringue Pie
Coffee
In 1914 September 16 was a Wednesday. This menu sounds more like luncheon than dinner.
The 6th tomato dish this month.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Clam Chowder
Cold Sliced Tongue
Baked Potatoes
Dinner Rolls
Blackberries and Cream
*Priscilla Cake
In 1914 August 20 was a Thursday.
I’m wondering if the Priscilla Cake has anything to do with The Modern Priscilla magazine.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
*Clam Chowder
Vegetable Salad
Toasted Fromage Rolls
Peach Shortcake
In 1914 August 8 was a Saturday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Clam Chowder
Cold Sliced Roast Beef, Pepper Relish
Scrub Potatoes
*French Cream Puffs, Hot Chocolate Sauce
In 1914 May 14 was a Thursday. We’re having leftovers from last night’s roast, just like if it were Monday.
I have no idea why this creamy mashed potato bake is called “Scrub Potatoes”.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Fish Chowder
Chicken Salad
Olives
*Salad Rolls
Maple Mousse
In 1914 April 22 was a Wednesday.
This feels like a lunch menu rather than a dinner. It’s a pretty simple meal. The Chicken Salad is good for using up left-over chicken, but we haven’t had chicken on the menu in a while.
Still can’t find that Maple Mousse recipe…
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Fish Chowder
Pickles
Beefsteak Pie
Pastry Triangles
Paprika Potato Cubes
Dressed Lettuce
*Squash Pudding
Café Noir
In 1914 February 6 was a Friday.
Unlike Fridays in January, we do not only have fish on the menu, we’ve got beef as well.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
365 Kitchen Cabinet 