Boiled Fowl, Oyster Sauce
Lettuce and Celery Salad
*Grape Juice Soufflé
In 1914 November 21 was a Saturday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!