In 1914 December 26 was a Saturday. After yesterday’s festivities we are probably picking at the leftovers. Besides, it’s Boxing Day and the cook deserves the day off.
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Lamb Broth
Beefsteak Smothered in Onions
Potatoes au Gratin
Mashed Squash
Snow Pudding, Custard Sauce
*Peanut Macaroons
In 1914 December 19 was a Saturday.
Beefsteak Smothered with Onions might be Smothered Round Steak.
Winter squash can be steamed, boiled, or baked before mashing.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
*Corn Chowder
Pork Chops
Fried Apple Rings
Potato Cubes in White Sauce
Radishes
Cottage Pudding, Hot Chocolate Sauce
In 1914 December 12 was a Saturday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Brown Soup
Noodles
Pork Chops
Apple Sauce
Baked Potatoes
*Corn Southern Style
Irish Moss Blanc Mange with Sliced Bananas and Cream
In 1914 December 5 was a Saturday.
I think Brown Soup is Brown Soup Stock with Noodles in it. What to Have for Dinner has a recipe for Brown Soup with Macaroni Rings and Cheese that is just Brown Soup Stock heated up with slices of cooked macaroni added and parmesan cheese sprinkled on top.
Oh no, Irish Moss Blanc Mange is back!
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Corn Soup
Crisp Crackers
Barbecued Ham
Radishes
Stuffed Baked Potatoes
Dinner Rolls
*Irish Moss Blanc Mange
In 1914 November 28 was a Saturday.
I made Irish Moss Blanc Mange!
Let’s just say I made this so you don’t have to.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Boiled Fowl, Oyster Sauce
Turkish Pilaf
Mashed Turnips
Lettuce and Celery Salad
Fromage Rolls
*Grape Juice Soufflé
Gold Cake
In 1914 November 21 was a Saturday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Cream of Cauliflower Soup
Broiled Sirloin Steak
Lyonnaise Potatoes
Baked Squash
*Peanut Salad
Butter Thins
Coffee
In 1914 November 14 was a Saturday. No dessert? What’s going on?
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
*Baked Oysters in Shells
Broiled Ham
Potatoes au Gratin
Dinner Rolls
Moulded Snow, Chocolate Sauce
In 1914 November 7 was a Saturday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Beef Stew with Dumplings
Waldorf Salad
*Cheese Sandwiches
Marshmallow Pudding
Café Noir
In 1914 October 31 was a Saturday. It’s Halloween and there’s nothing spooky about this menu!
This project is supported by my Patrons onPatreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Roasted Hamburg Steak
*Turkish Pilaf
Mashed Squash
Waldorf Salad
Wafer Crackers
Orange Jelly
Café Noir
In 1914 October 24 was a Saturday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
365 Kitchen Cabinet 