Fruit Cocktails
Salmon Loaf, Hollandaise Sauce
Creamed Peas
Dinner Rolls
*Chocolate Pudding, Chocolate Sauce
Café Noir
In 1914 December 29 was a Tuesday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Vegetable Soup
*Sautéd Tripe
Brabant Potatoes
Cole Slaw
Dinner Rolls
Squash Pie
Cheese Squares
In 1914 December 23 was a Wednesday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Tomato and Celery Soup
Duchess Crusts
Cold Sliced Roast Turkey
Cranberry Moulds
*Oysters and Macaroni
French Rolls
Steamed Graham Pudding, Floradora Sauce
In 1914 December 14 was a Monday. We’re having leftovers from Sunday’s roast. Are you sick of turkey yet?
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Mock Bisque Soup
Croûtons
Chicken Croquettes
Creamed Peas
Dinner Rolls
Fruit Salad, *Los Angeles Dressing
Wafer Crackers
Coffee
In 1914 December 8 was a Tuesday.
The Chicken Croquettes are probably made from leftovers from yesterday’s boiled fowl
There are a couple of recipes for fruit salad intended to be served as a salad rather than a dessert, like this one or this one.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Corn Soup
Crisp Crackers
Barbecued Ham
Radishes
Stuffed Baked Potatoes
Dinner Rolls
*Irish Moss Blanc Mange
In 1914 November 28 was a Saturday.
I made Irish Moss Blanc Mange!
Let’s just say I made this so you don’t have to.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Boiled Fowl, Oyster Sauce
Turkish Pilaf
Mashed Turnips
Lettuce and Celery Salad
Fromage Rolls
*Grape Juice Soufflé
Gold Cake
In 1914 November 21 was a Saturday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Cream of Lima Bean Soup
Radishes
Toasted Crackers
Scalloped Potatoes and Eggs
Stewed Tomatoes
Parker House Rolls
Fruit and Nut Salad, French Dressing
Wheat Wafers
*Baked Gingerbread with Apples
In 1914 November 17 was a Tuesday.
Scalloped Potatoes and Eggs is a bit of a mystery. There is a recipe for Escalloped Potatoes (“escalloped” and “scalloped” seem to have to used interchangeably), but I have no idea how the eggs were used.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
*Baked Oysters in Shells
Broiled Ham
Potatoes au Gratin
Dinner Rolls
Moulded Snow, Chocolate Sauce
In 1914 November 7 was a Saturday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Appledore Soup
Browned Crackers
Cold Sliced Chicken
Scrub Potatoes
Currant Jelly
Dinner Rolls
Pear Salad
Nut Graham Sandwiches
*Norwegian Prune Pudding
In 1914 October 27 was a Tuesday. We have leftover chicken from Sunday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Savory Chicken, Potato Border
Dinner Rolls
Dressed Lettuce
Cheese Balls
*Marmalade Sandwiches
Coffee Jelly, Whipped Cream
In 1914 October 17 was a Saturday.
Savory Chicken is another mystery. I’ve found Savory Oysters,Savory Potatoes, and Savory Finnan Haddie, but there aren’t enough similarities to extrapolate a chicken recipe.
I’m guessing the cheese balls were served on the dressed lettuce. Maybe?
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
365 Kitchen Cabinet 