June 27

06-27
Salmon Canapés
Lamb Chops
Stuffed Baked Potatoes
Macedoine of Vegetables
*Coffee Ice Cream
Walnut Cake

In 1914 June 27 was a Saturday.

It’s not specified how the lamb chops are cooked. They could be broiled or pan-broiled or breaded, amongst other options.
M2This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!

June 21

06-21
Pimiento Consommé
Imperial Sticks
Chicken Fricassee, Curried
Savory Potatoes
Asparagus on Toast
*Carlton Salad
Cheese Straws
Strawberry Mousse
Lady Fingers

In 1914 June 21 was a Sunday.

I didn’t find a specific recipe for curried chicken fricassee. If I had to guess, add a little curry to the sauce.

The mousse is our 7th strawberry dessert this month

M2This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!

June 19

06-19

Mock Consommé
Bread Sticks
*Cold Halibut, Sauce Tyrolienne
Dinner Rolls
Dressed Sliced Cucumbers with Lettuce
Toasterettes
Raspberry Cream Puffs
Café Noir

In 1914 June 19 was a Friday. You know what I’m going to say… fish!

Bread sticks and dinner rolls and crackers seems a bit excessive.

M2This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!

June 17

06-17
Cavaire Canapés
Clam Bouillon
Salmon Swedish Timbales
Green Peas
Chicken Mousse
Finger Rolls
*Bombe Mousselaine
Assorted Cakes
Dinner Punch

In 1914 June 17 was a Wednesday. This is a pretty elaborate dinner for a Wednesday.

M2This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!

June 14

06-14
Tomato Consommé
Croûtons
Fried Chicken, Southern Style
Baked Hominy
Tomato Fritters
*Lenox Strawberries
Cream Sponge Cake
Café Noir

In 1914 June 14 was a Sunday.

This was the first menu card I shared with the Mid-Century Menu Group on Facebook, joining daily menus and recipes from Meta Given’s The Modern Family Cook Book from 1948. And from there this project was launched.

Our sixth strawberry dessert this month and I tried it out!

After testing this out, I took my own suggestion. I sliced the strawberries and soaked them in the Lenox mixture, then heaped them on toasted biscuits, and topped with decorative globs of whipped cream (unsweetened, with a hint of almond extract). A delightful variation!

M2This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!

June 13


Spinach Soup
*Cheese Croûtons
Porterhouse Steak, Sauce Figaro
Stuffed Baked Potatoes
Creamed Asparagus
French Cream Cakes, Hot Chocolate Sauce

In 1914 June 13 was a Saturday.

Today is the day Scratch gave me this box of menus and recipes as an anniversary gift. Little did he know that it would launch this project.

M2This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!

June 7

06-07
Consommé Dubarry
Stuffed Cushion of Veal, Brown Gravy
Savory Potatoes
Tomato Fritters
Asparagus Salad
*Strawberry Ice Cream
Lady Fingers

In 1914 June 7 was a Sunday.

With Strawberry Ice Cream, we have our third strawberry dessert of the month.

M2This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!

May 25

05-25
*Chicken Hollandaise
Rice Timbales
Corn Salad
Toasted Fromage Rolls
Caramel Tapioca Cream
Devil’s Food Cake
Coffee

In 1914 May 25 was a Monday.

Chicken Hollandaise is made with cold chicken leftover from Sunday’s dinner.

I haven’t found the recipe yet for Caramel Tapioca Cream. I did find plain Tapioca Cream, which is where the link goes.

M2This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!