July 26

07-26

Danish Canapés
Roast Stuffed Chicken, Brown Gravy
Potato Forms
String Beans
Dressed Lettuce
Cheese Fingers
*Raspberry and Currant Ice
Cup Cakes
Café Noir

In 1914 July 26 was a Sunday.

Potato Forms might be another name for Potato Moulds.

M2This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!

July 23

07-23

*Veal and Sago Soup
O’Brion Potatoes
Shell Beans
Corn on the Cob
Berry Pie
Cheese
Café Noir

In 1914 July 23 was a Thursday.

These days “sago” is often a synonym for tapioca, but they come from different plants. Fannie is very specific: Tapioca is starch obtained from tuberous roots of the bitter cassava, native of South America. Sago is starch obtained from sago palms, native of India. (The Boston Cooking-School Cook Book, p. 6)

The Berry Pie might be blueberry or blackberry.

M2This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!

July 14

07-14

*Baked Lobster in Shell
Cold Sliced Boiled Tongue
Gherkins
Dinner Rolls
Sliced Peaches and Cream
Berwick Sponge Cake
Toasted Crackers
Cheese
Café Noir

In 1914 July 14 was a Tuesday.

M2This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!

June 28

06-28
*Frozen Egg Nog
Roast Ribs of Beef
Franconia Potatoes
Summer Squash
Macedoine Jelly
Sultana Sticks
Toasted Crackers
Camembert
Café Noir

In 1914 June 28 was a Sunday.

No one could have known when this menu was created, but today was a most momentous day. Archduke Franz Ferdinand and Sophie, the Duchess of Hohenberg were assassinated in Sarajevo. The tragic event launched Europe into war.

M2This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!

June 25

06-25
*Hot Finnan Haddie Canapés
Cold Sliced Ham
Mashed Potatoes
Gherkins
Parker House Rolls
Blackberry Pie
Cheese Squares
Café Noir

In 1914 June 25 was a Thursday.

Finnan Haddie is Scottish smoked haddock.

M2This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!

June 22

06-22
Cream of Tomato Soup
Crisp Crackers
Fruit Salad, *Huntington Dressing
Salad Rolls
Custard Soufflé, Creamy Sauce
Café Noir

In 1914 June 22 was a Monday.

We are not having leftover meat from Sunday today. This seems more like a luncheon than dinner.

There are a lot of options for fruit salad in Fannie Farmer’s cook books. This one is going to be on the savory side, a salad course rather than a dessert. Following some of the existing recipes, you could arrange slices of your favorite fruits, like grapefruit, orange, banana, and/or grapes  and maybe some walnuts, on lettuce and pour over this savory dressing.

M2This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!

June 19

06-19

Mock Consommé
Bread Sticks
*Cold Halibut, Sauce Tyrolienne
Dinner Rolls
Dressed Sliced Cucumbers with Lettuce
Toasterettes
Raspberry Cream Puffs
Café Noir

In 1914 June 19 was a Friday. You know what I’m going to say… fish!

Bread sticks and dinner rolls and crackers seems a bit excessive.

M2This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!

June 14

06-14
Tomato Consommé
Croûtons
Fried Chicken, Southern Style
Baked Hominy
Tomato Fritters
*Lenox Strawberries
Cream Sponge Cake
Café Noir

In 1914 June 14 was a Sunday.

This was the first menu card I shared with the Mid-Century Menu Group on Facebook, joining daily menus and recipes from Meta Given’s The Modern Family Cook Book from 1948. And from there this project was launched.

Our sixth strawberry dessert this month and I tried it out!

After testing this out, I took my own suggestion. I sliced the strawberries and soaked them in the Lenox mixture, then heaped them on toasted biscuits, and topped with decorative globs of whipped cream (unsweetened, with a hint of almond extract). A delightful variation!

Although I said that the strawberries may have been named for the resort town of Lenox, MA, Mr. Scratch points out that they may have instead been named for The Lenox Hotel in Copley Square. Built in 1900, it was once the tallest building in Boston and is still operational today. This seems like more plausible source for the name since there is a recipe for Lenox Punch in the 1905 edition of The Boston Cooking-School Cook Book, but not the 1896.

M2This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!