Cream of Tomato Soup
Fruit Salad, *Huntington Dressing
Custard Soufflé, Creamy Sauce
In 1914 June 22 was a Monday.
We are not having leftover meat from Sunday today. This seems more like a luncheon than dinner.
There are a lot of options for fruit salad in Fannie Farmer’s cook books. This one is going to be on the savory side, a salad course rather than a dessert. Following some of the existing recipes, you could arrange slices of your favorite fruits, like grapefruit, orange, banana, and/or grapes and maybe some walnuts, on lettuce and pour over this savory dressing.
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