Fruit Cocktails
Salmon Loaf, Hollandaise Sauce
Creamed Peas
Dinner Rolls
*Chocolate Pudding, Chocolate Sauce
Café Noir
In 1914 December 29 was a Tuesday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Tomato Soup
Croûtons
Codfish Balls
Boston Brown Bread
Cole Slaw
Tapioca Custard Pudding
*Chocolate Cream Peppermints
In 1914 December 18 was a Friday. What a surprise… Fish!
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Tomato Bouillon
Baked Finnan Haddie
Paprika Potatoes
Lima Beans
*Celery and Cabbage, Bonne Femme
Orange Puffs, Orange Sauce
In 1914 December 11 was a Friday. Fish again!
The only recipe for Tomato Bouillon I could find was Tomato Bouillon with Oysters. The oysters are just added in at the end, so I think we can leave them out for this menu.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Celery Soup
*Souffléd Crackers
Fried Cod Steaks
Julienne Potatoes
Glazed Carrots
Radishes
Baked Tapioca Custard
Café Noir
In 1914 December 4 was a Friday. Why look at that! Fish!
I made Souffléd Crackers! How do you soufflé a cracker? Watch the video and find out.
And since I had that box of crackers, I also tried frequent menu item, Crisp Crackers.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
*Baked Haddock, Oyster Stuffing
French Fried Potatoes
Stewed Tomatoes
Dressed Lettuce with Cheese and Nut Balls
Coffee Jelly
In 1914 December 2 was a Wednesday.
I didn’t find a specific recipe for Cheese and Nut Balls, but I’m guessing they’re just balls of cream cheese rolled in crushed nuts.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Potato Soup
Salmon Timbales, Rice Border
*Hollandaise Sauce
Creamed Peas
Chutney Salad
Cassava Bread
Dates Stuffed with Cream Cheese
Assorted Nuts
Café Noir
In 1914 November 20 was a Friday. And once again, fish.
Today is Scratch’s birthday! Since he was the one who started this whole project, we should definitely celebrate!
However, this is not the menu I would choose for him at all. There’s no real dessert! And several of the recipes are complete mysteries. I found a recipe for Chutney Salad Dressing, but not salad. There’s one for Mock Cassava Bread (made with white bread), but not the actual bread. Maybe we have the celebratory dinner in a couple of days…
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Broiled Halibut, Egg Sauce
Steamed Potatoes
Mashed Turnips
Dressed Lettuce
Graham Sandwiches
*Wellington Cheese Croquettes
Mince Pie
Coffee
In 1914 November 13 was a Friday. Fish again!
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
*Lobster Cocktail
Clear Mushroom Soup
Pulled Bread
Celery
Moulded Fish, Normandy Sauce
Dressed Cucumbers
Sweetbreads à la Root
Gumbo Squabs
Currant Jelly
Oak Hill Sweet Potatoes
Moulded Spinach on Artichoke Bottoms
Grape Fruit Jelly Salad
Svea Wafers
Parfait Armour
Nut Meringues
Café Noir
In 1914 November 11 was a Wednesday.
Oak Hill Sweet Potatoes are presumably Oak Hill Potatoes, made with sweet potatoes.
I believe Parfait Armour is a typo for Parfait Amour and that’s the recipe I’ve used.
Svea Wafers were some kind of commercial cracker, I think. I’m still looking for information.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Salt Codfish
Pork Scraps, Drawn Butter Sauce
Boiled Potatoes
Harvard Beets
*Steamed Cranberry Pudding
Assorted Nuts
Coffee
Raisins
In 1914 November 10 was a Tuesday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Fish Ramequins
Horseradish Sandwiches
*Pot Beef Roast, Dumpling
Dressed Lettuce
Peach Tapioca
In 1914 November 9 was a Monday.
I don’t see a recipe for Fish Ramequins. Maybe it’s something like Creamed Fish only baked in ramekins instead of shells.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
365 Kitchen Cabinet 