Celery Soup
*Souffléd Crackers
Fried Cod Steaks
Julienne Potatoes
Glazed Carrots
Baked Tapioca Custard
Café Noir

In 1914 December 4 was a Friday. Why look at that! Fish!

I made Souffléd Crackers! How do you soufflé a cracker? Watch the video and find out.

And since I had that box of crackers, I also tried frequent menu item, Crisp Crackers.

M2This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!

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