Fried Cod Steaks
Baked Tapioca Custard
In 1914 December 4 was a Friday. Why look at that! Fish!
I made Souffléd Crackers! How do you soufflé a cracker? Watch the video and find out.
And since I had that box of crackers, I also tried frequent menu item, Crisp Crackers.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!