12-04

Celery Soup
*Souffléd Crackers
Fried Cod Steaks
Julienne Potatoes
Glazed Carrots
Radishes
Baked Tapioca Custard
Café Noir

In 1914 December 4 was a Friday. Why look at that! Fish!

I made Souffléd Crackers! How do you soufflé a cracker? Watch the video and find out.

And since I had that box of crackers, I also tried frequent menu item, Crisp Crackers.

M2This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s