Broiled Swordfish
Pimiento Potatoes
String Beans, Maître d’Hôtel
Dressed Lettuce
*Cream Cheese Balls
Wheat Crispies
Custard Soufflé
In 1914 June 16 was a Tuesday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Baked Mackerel
O’Brion Potatoes
Dinner Rolls
String Bean Salad
Cheese Wafers
*Devonshire Pie
In 1914 June 12 was a Friday. Continuing our long streak, we’ve got fish today.
I’m going to count the Devonshire Pie as our fifth strawberry dessert, as it’s topped with the berries.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Creamed Salt Codfish
Baked Potatoes
*Quaker Oats Bread
Beet and Nut Salad
Water Thins
Tapioca Cream
In 1914 June 10 was a Wednesday
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Broiled Mackerel
Potatoes à la Maître d’Hôtel
Asparagus on Toast
Cheese Sandwiches
Lettuce and Radish Mayonnaise
*Lemon Cream Sherbet
In 1914 June 5 was a Friday. Look at that… fish!
I am guessing that Lettuce and Radish Mayonnaise is Lettuce and Radish Salad with Mayonnaise Dressing instead of French.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Clam Bouillon
Broiled Fresh Salmon, Egg Garnish, Drawn Butter
Riced Potatoes
New Peas
Dressed Lettuce
Cheese Balls
*Strawberry Ice
Lemon Queens
In 1914 June 3 was a Wednesday.
We’ve got our second strawberry dessert of the month today and I made it!
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Chicken Soup
Imperial Sticks
Broiled Swordfish, Cucumber Sauce
New Potatoes
Sugared Beets
*Cottage Pudding, Strawberry Sauce
In 1914 June 1 was a Monday.
June is strawberry season and today we have our first strawberry dessert.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Steamed Halibut, Egg Sauce
Delmonico Potatoes
Harvard Beets
Dressed Lettuce
Cheese Squares
*Lemon Pie
In 1914 May 29 was a Friday. And fish…
There’s no recipe for steaming fish, other than cook it over boiling water.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Chicken Soup
Browned Rings
*Baked Mackerel, Lemon Slices
Paprika Potato Cubes
Buttered Beets
Coffee Jelly
In 1914 May 27 was a Wednesday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
*Cheese Canapés
Finnan Haddie, Caledonian Style
Turkish Pilaf
Lettuce, Mayonnaise
Strawberry Shortcake
In 1914 May 22 was a Friday.
Finnan Haddie is cold-smoked haddock. I can get it locally, so maybe I’ll try this recipe.
Fannie Farmer has recipes for Mayonnaise Dressing, but not just Mayonnaise, although Mayonnaise is mentioned in other recipes. I’m unclear if they are two different things or she just uses the two names interchangeably.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Scotch Broth
*Fish Croquettes
Radishes
Dinner Rolls
Custard Soufflé, Creamy Sauce
Crackers
Cheese
Café Noir
In 1914 May 20 was a Wednesday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
365 Kitchen Cabinet 