Dexter Canapés
Roast Sirloin of Beef, Brown Gravy
Mashed Potatoes
Squash
Lettuce, Chiffonade
*Glacé Hélène
Peanut Macaroons
Water Crackers
Camembert
Café Noir
In 1914 September 27 was a Sunday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Fruit Soup
*Moulded Salmon
Dinner Rolls
Lettuce and Peas, Mayonnaise Dressing
Frozen Chocolate with Whipped Cream
Raisin Cake
In 1914 August 14 was a Friday. Once again we have fish — fish loaf this time.
Fruit Soup and Raisin Cake remain a mystery for now.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Iced Mock Consomme
Cold Boiled Ham
Mashed Potatoes
Dinner Rolls
Cucumber Salad
Toasterettes
*Manhattan Pudding
Nut Wafers
In 1914 July 19 was a Sunday.
I’ve found recipes for mock bisque and mock bouillon, but not consommé. Not yet…
For the Nut Wafers, use the Almond Wafers recipe, but substitute your favorite nuts.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Iced Pimiento Consomme
Creamed Sweetbreads in Timbale Cases
Cold Sliced Boiled Ham
Scrub Potatoes
Dinner Rolls
Asparagus Salad, French Dressing
Strawberry Bomb
Grandma’s Pound Cakes
*Fruit Punch
In 1914 July 4 was a Saturday.
I haven’t found a recipe for the Strawberry Bomb. A bomb is a moulded ice cream with an outer shell of one flavor and an inner filling of a different one. I assume that one of them was strawberry. : )
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Cavaire Canapés
Clam Bouillon
Salmon Swedish Timbales
Green Peas
Chicken Mousse
Finger Rolls
*Bombe Mousselaine
Assorted Cakes
Dinner Punch
In 1914 June 17 was a Wednesday. This is a pretty elaborate dinner for a Wednesday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Smoked Salmon Canapés
*Stuffed Eggs
Radishes
Dinner Rolls
Frozen Chocolate, Whipped Cream
Water Crackers
Camembert
Café Noir
In 1914 June 11 was a Thursday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Broiled Mackerel
Potatoes à la Maître d’Hôtel
Asparagus on Toast
Cheese Sandwiches
Lettuce and Radish Mayonnaise
*Lemon Cream Sherbet
In 1914 June 5 was a Friday. Look at that… fish!
I am guessing that Lettuce and Radish Mayonnaise is Lettuce and Radish Salad with Mayonnaise Dressing instead of French.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Dinner Soup
Imperial Sticks
Roast Leg of Lamb, Mint Sauce
Franconia Potatoes
Glazed Carrots with Peas
Lettuce Chiffonade
Water Thins
*Pineapple Marquise
Nut Wafers
In 1914 May 17 was a Sunday.
For Nut Wafers, I found a recipe for Almond Wafers which says you can substitute other nuts for the almonds, so I guess, go nuts with your favorite.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
365 Kitchen Cabinet 