Salmi of Duck
Lettuce and Radish Salad
Steamed Fig Pudding, Yellow Sauce
In 1914 October 5 was a Monday.
The Salmi is made with leftovers from Sunday’s Roast Duck.
I made Scrub Potatoes! Why are they called scrub potatoes?
It’s a baked mashed potato casserole, basically.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!