Berkshire Soup
Salmi of Duck
*Scrub Potatoes
Lettuce and Radish Salad
Steamed Fig Pudding, Yellow Sauce

In 1914 October 5 was a Monday.

The Salmi is made with leftovers from Sunday’s Roast Duck.

I made Scrub Potatoes! Why are they called scrub potatoes?

It’s a baked mashed potato casserole, basically.

This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!