Tomato Soup
Imperial Sticks
Spanish Potatoes
Boiled Spinach
*Cheese Pudding
Orange Jelly
Raised Loaf Cake
In 1914 December 24 was a Thursday.
It’s Christmas Eve and we have a meatless meal!
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*Smoked Fish Canapés
Boiled Fowl, Celery Sauce
Cranberry Jelly
Sweet Potatoes, Brulé
Buttered Cauliflower
Wafer Crackers
Stuffed Dates
Café Noir
In 1914 December 22 was a Tuesday.
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Potato Soup
Crisp Crackers
Fricasseed Lamb
Currant Jelly
Baked Sweet Potatoes
Lettuce Nests, *Spanish Dressing
Indian Pudding
In 1914 December 21 was a Monday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
New England Boiled Dinner
Tomato Jelly Salad
Bread and Butter Folds
*Newport Pudding
In 1914 December 10 was a Thursday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Julienne Soup
Boiled Fowl
Currant Jelly
Baked Sweet Potatoes
Creamed Brussels Sprouts
*Indian Tapioca Pudding
In 1914 December 7 was a Monday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Beef Stew with Dumplings
Waldorf Salad
Cheese Crackers
*Pineapple Jelly
Café Noir
In 1914 December 3 was a Thursday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
*Baked Haddock, Oyster Stuffing
French Fried Potatoes
Stewed Tomatoes
Dressed Lettuce with Cheese and Nut Balls
Coffee Jelly
In 1914 December 2 was a Wednesday.
I didn’t find a specific recipe for Cheese and Nut Balls, but I’m guessing they’re just balls of cream cheese rolled in crushed nuts.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Chicken Cream Soup
Souffléd Crackers
Roast Lamb, Brown Gravy
Rice Croquettes, Currant Jelly
*Cauliflower, Huntington
Snow Pudding, Custard Sauce
Café Noir
In 1914 November 18 was a Wednesday. I’m not sure why, but Wednesdays tend to be a fancy dinner, not as fancy as Sundays, but more elaborate than most other days.
I couldn’t find a recipe for Chicken Cream Soup. Fannie Farmer says that cream soups are “made of vegetables or fish, with milk, and a small amount of cream and seasonings. Always thickened.”
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
*Lobster Cocktail
Clear Mushroom Soup
Pulled Bread
Celery
Moulded Fish, Normandy Sauce
Dressed Cucumbers
Sweetbreads à la Root
Gumbo Squabs
Currant Jelly
Oak Hill Sweet Potatoes
Moulded Spinach on Artichoke Bottoms
Grape Fruit Jelly Salad
Svea Wafers
Parfait Armour
Nut Meringues
Café Noir
In 1914 November 11 was a Wednesday.
Oak Hill Sweet Potatoes are presumably Oak Hill Potatoes, made with sweet potatoes.
I believe Parfait Armour is a typo for Parfait Amour and that’s the recipe I’ve used.
Svea Wafers were some kind of commercial cracker, I think. I’m still looking for information.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Lamb Stew with Dumplings
*Cheese and Apple Salad
Brown Bread Sandwiches
Orange Jelly
Caraway Seed Cookies
Café Noir
In 1914 November 2 was a Monday.
No recipe for Lamb Stew that I can find. It might be the same recipe as Beef Stew, just with lamb. We had roast beef last night and “Remnants of roast beef are usually made into a beef stew”. It seems odd that we’d be having lamb stew instead.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
365 Kitchen Cabinet 