Cream of Corn Soup
Pecan-nut Loaf, White Sauce
Sautéd Potatoes
Buttered Carrots
*Rhubarb Pie
In 1914 June 6 was a Saturday
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Baked Stuffed Potatoes
*Mushrooms on Toast
Corn à la Southern
Dressed Lettuce
Pimiento Sandwiches
Chocolate Sponge
In 1914 May 8 was a Friday. No fish this week, but we have a meatless meal.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Onion Soup
Crisp Crackers
Hashed Brown Potatoes
Beet Greens
Lima Beans in Cream
*Prune Pie
Cheese
Café Noir
In 1914 April 23 was a Thursday.
It’s another meatless meal!
I found a recipe for Cream of Lima Beans, which I am assuming is the same as Lima Beans in Cream, since that’s all there is — lima beans and cream.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Vegetable Soup
Crisp Crackers
*Baked Eggs
Finger Rolls
Columbia Dressed Lettuce
Coffee Jelly with Whipped Cream
Nut Cookies
In 1914 April 11 was a Saturday.
The Baked Eggs are reminiscent of Florentine Eggs, on a bed of seasoned potatoes instead of spinach. “Rice milk” is a typo for “rich milk”.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Cream of Asparagus Soup
Imperial Sticks
*Allerton Potatoes
Dandelions
Corn Fritters
Pineapple Salad
Cream Cheese
Wafer Crackers
Café Noir
In 1914 April 9 was a Thursday.
There are a couple of “Allerton” recipes on these menus. An Allerton was on Mayflower and that might be the family this dishes are named after, but the most famous Allertons I found from Fannie’s time were a banking family in Chicago.
Signs of early spring — we’ve got Dandelions on the menu!
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Lima Bean Soup
Croûtons
*Florentine Eggs
French Fried Potatoes
Corn à la Southern
Apple Tapioca
In 1914 March 19 was a Thursday.
I made the Florentine Eggs! You can see the process in the video below.
True confession — I don’t like eggs, so I arranged for a Special Guest Taste Tester.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
365 Kitchen Cabinet 