Lima Bean Soup
Croûtons
*Florentine Eggs
French Fried Potatoes
Corn à la Southern
Apple Tapioca

In 1914 March 19 was a Thursday.

I made the Florentine Eggs! You can see the process in the video below.

True confession — I don’t like eggs, so I arranged for a Special Guest Taste Tester.

This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!