Corn Soup
Crisp Crackers
Casserole of Lamb
Dressed Lettuce
*Grape Fruit à la Russe
Assorted Nuts
Raisins
In 1914 December 28 was a Monday.
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Tomato and Celery Soup
Duchess Crusts
Cold Sliced Roast Turkey
Cranberry Moulds
*Oysters and Macaroni
French Rolls
Steamed Graham Pudding, Floradora Sauce
In 1914 December 14 was a Monday. We’re having leftovers from Sunday’s roast. Are you sick of turkey yet?
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Julienne Soup
Boiled Fowl
Currant Jelly
Baked Sweet Potatoes
Creamed Brussels Sprouts
*Indian Tapioca Pudding
In 1914 December 7 was a Monday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Turkey Soup
Cheese Crackers
Round Steak Smothered with Onions
Baked Sweet Potatoes
Radishes
*Fruit Tapioca
In 1914 November 30 was a Monday. The Thanksgiving leftovers continue with Turkey Soup. Also, these may be the same Baked Sweet Potatoes we had yesterday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Breaded Lamb Chops, Tomato Sauce
Baked Sweet Potatoes
Waldorf Salad
Moulded Spinach
Wheat Crispies
Canned Peaches
*Raised Loaf Cake
In 1914 November 23 was a Monday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Tomato Soup
Croûtons
Savory Creamed Capon
Sweet Potato Border
Lettuce and Celery Salad
*Apple Fritters
Sabayon Sauce
In 1914 November 16 was a Monday. Sunday’s capon is served again. There’s no specific recipe, so I’m guessing we make Creamed Chicken using leftover capon.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Fish Ramequins
Horseradish Sandwiches
*Pot Beef Roast, Dumpling
Dressed Lettuce
Peach Tapioca
In 1914 November 9 was a Monday.
I don’t see a recipe for Fish Ramequins. Maybe it’s something like Creamed Fish only baked in ramekins instead of shells.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Lamb Stew with Dumplings
*Cheese and Apple Salad
Brown Bread Sandwiches
Orange Jelly
Caraway Seed Cookies
Café Noir
In 1914 November 2 was a Monday.
No recipe for Lamb Stew that I can find. It might be the same recipe as Beef Stew, just with lamb. We had roast beef last night and “Remnants of roast beef are usually made into a beef stew”. It seems odd that we’d be having lamb stew instead.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
*Baked Bean Soup
Crisped Crackers
Pork Steaks
Glazed Sweet Potatoes
Cauliflower Hongroise
Grapes
Pears
Wafer Crackers
Pimiento Cream Cheese
Café Noir
In 1914 October 26 was a Monday. Not a lot of existing recipes for this menu.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Corn Soup
Croûtons
Pecan Nut Loaf, White Sauce
Creamed Peas
Devilled Tomatoes
*Raisin Fritters, Wine Sauce
In 1914 October 19 was a Monday. It’s a meatless meal!
This project is supported by my Patrons on Patreon and donationsfrom other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
365 Kitchen Cabinet 