Broiled Swordfish
Pimiento Potatoes
String Beans, Maître d’Hôtel
Dressed Lettuce
*Cream Cheese Balls
Wheat Crispies
Custard Soufflé
In 1914 June 16 was a Tuesday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Appledore Soup
Crisp Crackers
French Fried Potatoes
*Corn Toast
Buttered Asparagus
Bread and Butter Pudding, Roxbury Sauce
In 1914 June 15 was a Monday. Instead of leftovers from Sunday’s roast, because there wasn’t one, we have a meatless meal.
Appledore Soup is just potato soup with ketchup stirred into it. This is a pretty starchy meal, except for the asparagus.
Roxbury is a part of Boston. There’s also a recipe for Cambridge Sauce, which is the next city over, across the river.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Spinach Soup
*Cheese Croûtons
Porterhouse Steak, Sauce Figaro
Stuffed Baked Potatoes
Creamed Asparagus
French Cream Cakes, Hot Chocolate Sauce
In 1914 June 13 was a Saturday.
Today is the day Scratch gave me this box of menus and recipes as an anniversary gift. Little did he know that it would launch this project.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Baked Mackerel
O’Brion Potatoes
Dinner Rolls
String Bean Salad
Cheese Wafers
*Devonshire Pie
In 1914 June 12 was a Friday. Continuing our long streak, we’ve got fish today.
I’m going to count the Devonshire Pie as our fifth strawberry dessert, as it’s topped with the berries.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Creamed Salt Codfish
Baked Potatoes
*Quaker Oats Bread
Beet and Nut Salad
Water Thins
Tapioca Cream
In 1914 June 10 was a Wednesday
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Oxtails en Casserole
Mashed Potatoes
Dressed Lettuce
*Walnut Deceits
Baronets
German Toast, Sherry Sauce
In 1914 June 9 was a Tuesday.
I believe Baronets are Baronet Biscuits, made by the National Biscuit Company.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Turkish Soup
Pan Broiled Lamb Chops
Potatoes Paprika
Asparagus Mousselaine
*Steamed Rice, Strawberry Sauce
In 1914 June 8 was a Monday.
This is the fourth strawberry dessert of the month.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Consommé Dubarry
Stuffed Cushion of Veal, Brown Gravy
Savory Potatoes
Tomato Fritters
Asparagus Salad
*Strawberry Ice Cream
Lady Fingers
In 1914 June 7 was a Sunday.
With Strawberry Ice Cream, we have our third strawberry dessert of the month.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Cream of Corn Soup
Pecan-nut Loaf, White Sauce
Sautéd Potatoes
Buttered Carrots
*Rhubarb Pie
In 1914 June 6 was a Saturday
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Broiled Mackerel
Potatoes à la Maître d’Hôtel
Asparagus on Toast
Cheese Sandwiches
Lettuce and Radish Mayonnaise
*Lemon Cream Sherbet
In 1914 June 5 was a Friday. Look at that… fish!
I am guessing that Lettuce and Radish Mayonnaise is Lettuce and Radish Salad with Mayonnaise Dressing instead of French.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
365 Kitchen Cabinet 