Salmon Timbales, Mock Hollandaise
Roasted Hamburg Steak
Julienne Potatoes
String Beans
Steamed Blueberry Pudding
*Creamy Sauce
In 1914 July 18 was a Saturday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
*Creamed Fish in Scallop Shells
Rolls
Pan Broiled Lamb Chops
Mashed Potatoes
Green Corn
Steamed Apple Pudding, Foamy Sauce
In 1914 July 16 was a Thursday.
I made the Creamed Fish in Scallop Shells. You can watch the process below!
The verdict was, easy to make, not bad, although a little bland, a good way to use up leftover fish.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Cold Sliced Roast Beef
Piedmont Potato Croquettes
Shell Beans
*Cheese and Currant Salad
Wheat Crispies
Club Indian Pudding
In 1914 June 29 was a Monday. As often happens, we are having leftovers from Sunday’s roast.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Appledore Soup
Crisp Crackers
French Fried Potatoes
*Corn Toast
Buttered Asparagus
Bread and Butter Pudding, Roxbury Sauce
In 1914 June 15 was a Monday. Instead of leftovers from Sunday’s roast, because there wasn’t one, we have a meatless meal.
Appledore Soup is just potato soup with ketchup stirred into it. This is a pretty starchy meal, except for the asparagus.
Roxbury is a part of Boston. There’s also a recipe for Cambridge Sauce, which is the next city over, across the river.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Veal Cutlets, Tomato Sauce
Savory Potatoes
Beet Greens
String Bean Salad
*Cold Chocolate Bread Pudding
In 1914 June 4 was a Thursday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Mock Bouillon
Broiled Lamb Chops
Mashed Potatoes
Asparagus Mousselaine
Keswick Pudding
*Potato Flour Cake
In 1914 June 2 was a Tuesday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Chicken Soup
Imperial Sticks
Broiled Swordfish, Cucumber Sauce
New Potatoes
Sugared Beets
*Cottage Pudding, Strawberry Sauce
In 1914 June 1 was a Monday.
June is strawberry season and today we have our first strawberry dessert.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Boiled Ham
Mashed Potatoes
Dinner Braids
Asparagus Salad
Steamed Apple Pudding, *Monroe Sauce
Café Noir
In 1914 May 26 was a Tuesday.
I think the Dinner Braids are braided Dinner Rolls.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Pan Broiled Lamb Chops
Potato Balls in Cream Sauce
Buttered New Carrots
Dressed Asparagus in Lemon Rings
*Bread and Butter Pudding, Hard Sauce
In 1914 May 23 was a Saturday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Berkshire Soup
Croûtons
Cold Sliced Lamb
*Allen Potato Salad
Parker House Rolls
Newton Tapioca Pudding
Café Noir
In 1914 May 18 was a Monday. As usual, we’re having the leftovers from Sunday’s roast today.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
365 Kitchen Cabinet 