*Creamed Fish in Scallop Shells
Pan Broiled Lamb Chops
Steamed Apple Pudding, Foamy Sauce
In 1914 July 16 was a Thursday.
I made the Creamed Fish in Scallop Shells. You can watch the process below!
The verdict was, easy to make, not bad, although a little bland, a good way to use up leftover fish.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!