Berkshire Soup
Croûtons
Cold Sliced Lamb
*Allen Potato Salad
Parker House Rolls
Newton Tapioca Pudding
Café Noir
In 1914 May 18 was a Monday. As usual, we’re having the leftovers from Sunday’s roast today.
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*Emergency Soup
Crisp Crackers
Salmon Box
Creamed Peas
Dinner Rolls
Dresden Sandwiches, Wine Sauce
In 1914 May 15 was a Friday.
The Salmon Box is an interesting presentation for leftover salmon. It’s quite literally a box made of rice and filled with cooked salmon.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Fruit Cocktails
Chicken Salad
Olives
Salad Rolls
*Cocoanut Custard
Café Noir
In 1914 May 11 was a Monday.
This is a very light and dainty meal. Perhaps it’s luncheon.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Oyster Soup
Oysterettes
Salmon Salad
Pimolas
Dinner Rolls
*Orange Pekoe Ice Cream
Angel Cake
In 1914 April 30 was a Thursday.
Pimolas are olives stuffed with pimiento. You know, what we usually find in a martini. I saw a suggestion that it was a portmanteau of “pimiento” and “olive”
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Corn Soup
Pop Corn Garnish
Cold Sliced Roast Veal
*Lyonnaise Potatoes
Dinner Rolls
Steamed Graham Pudding, Sherry Sauce
In 1914 April 20 was a Monday.
As is typical, we are having cold leftover meat from Sunday’s roast.
I like the pop corn garnish for the soup. It’s more fun than crackers!
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Oyster Stew
Oyster Crackers
Casserole of Beef
Dinner Rolls
Dressed Lettuce
*Stuffed Figs
Vanilla Coupe
Lady Fingers
In 1914 April 15 was a Wednesday.
I haven’t been able to find the recipe for Vanilla Coupe. Most of the other coupe recipes are fruit served in a coupe glass with an ice or ice cream and maybe some liqueur. I’m very curious about this one.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Vegetable Soup
Crisp Crackers
*Baked Eggs
Finger Rolls
Columbia Dressed Lettuce
Coffee Jelly with Whipped Cream
Nut Cookies
In 1914 April 11 was a Saturday.
The Baked Eggs are reminiscent of Florentine Eggs, on a bed of seasoned potatoes instead of spinach. “Rice milk” is a typo for “rich milk”.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Mock Bisque Soup
Croûtons
*Finnan Haddie, Caledonian Style
Dinner Rolls
Dressed Lettuce, Chiffonade
Lemon Meringue Pie
Cheese Squares
In 1914 April 1 was a Wednesday. The only April fooling I see on this menu is the Mock Bisque Soup. Probably a coincidence.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Julienne Soup
Cold Sliced Turkey
Dinner Rolls
*Norfolk Oysters
Pineapple and Celery Salad
Cheese Fingers
Harvard Pudding, Foamy Sauce
In 1914 March 23 was a Monday. We’re having leftover turkey from Sunday’s dinner.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Scallop Cocktail
Cold Roast Beef à la Shapleigh
Potato Croquettes
Dinner Rolls
Fig Pudding, Wine Sauce
Crackers
Cheese
Café Noir
In 1914 March 9 was a Monday.
We’re having leftover roast beef from Sunday’s menu. Shapleigh is a town in Maine, but I don’t know why (or if) the roast beef dish is named after it.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
365 Kitchen Cabinet 